Spicy & Sweet Buldak Stir-fried Sundae (Blood Sausage) – Easy Air Fryer Recipe
Steaming Frozen Sundae in the Microwave, Spicy Sundae Stir-fry with Buldak Sauce, Air Fryer Baked Delight
Enjoy a delicious and spicy stir-fried sundae without any open flames! This recipe uses the air fryer and a flavorful Buldak sauce for an extra kick. It’s a quick, easy, and incredibly satisfying dish perfect for a quick meal or a flavorful snack. Get ready for a taste explosion!
Spicy Sundae Stir-fry Sauce Ingredients- 1 pack frozen sundae (Korean blood sausage, about 300-400g)
- 1 Tbsp minced garlic (for aromatic depth)
- 1 Tbsp honey (for sweetness and a nice glaze)
- 1 Tbsp ketchup (adds a touch of tangy sweetness)
- 2 Tbsp soy sauce (for savory umami)
- 2-3 Tbsp Buldak sauce (adjust to your spice preference)
- Shredded cabbage, a generous amount (for crunch and freshness)
- Mayonnaise, a drizzle (for creaminess and to balance the spice)
- A sprinkle of sesame seeds (for garnish and nutty flavor)
Cooking Instructions
Step 1
First, let’s gently steam the frozen sundae. Place the frozen sundae into a microwave-safe silicone container or any heatproof dish. (Adding a little water to the bottom of the container can help steam it more effectively.) Microwave for about 2 to 3 minutes until the sundae becomes tender and soft. This step helps the sundae absorb the sauce better. While the sundae is steaming, let’s prepare the delicious spicy stir-fry sauce!
Step 2
Now, let’s whip up the spicy and sweet Buldak sauce! In a bowl, combine 2-3 tablespoons of Buldak sauce, 1 tablespoon of minced garlic, 1 tablespoon of honey, 1 tablespoon of ketchup, and 2 tablespoons of soy sauce. Stir everything together with a spoon until well combined. Feel free to adjust the amount of Buldak sauce based on how spicy you like it. The balance of sweet and spicy is just perfect!
Step 3
Once the sundae is tender from the microwave, carefully remove it from the appliance. Pour the prepared spicy Buldak sauce evenly over the sundae. Use a spoon or tongs to gently toss the sundae, ensuring each piece is coated with the delicious sauce. This coating will help the sundae develop a richer flavor when air-fried.
Step 4
Now it’s time to air fry the sauced sundae. Arrange the coated sundae in the air fryer basket. Place it in a preheated air fryer set to 180°C (356°F) and cook for approximately 10 to 15 minutes. Flipping the sundae halfway through will ensure even cooking and a more delightful texture. You’ll achieve a slightly crispy exterior and a wonderfully chewy interior.
Step 5
While the sundae is air frying, let’s prepare a refreshing cabbage salad to accompany it. Wash the cabbage thoroughly and then shred it as thinly as possible. Thinly shredded cabbage offers a delightful crispness and pairs beautifully with the sauce.
Step 6
To enhance the crispness, briefly soak the shredded cabbage in cold water, then drain it well. Place the drained cabbage into a serving bowl. Drizzle a generous amount of mayonnaise over the cabbage. The creamy mayonnaise will wonderfully complement the spiciness of the sundae.
Step 7
Carefully transfer the perfectly air-fried spicy Buldak sundae onto the prepared cabbage salad. The combination of warm, chewy sundae and cool, crunchy cabbage is truly irresistible.
Step 8
Finally, sprinkle a generous amount of sesame seeds over the dish for an extra touch of flavor and visual appeal. The nutty aroma of the sesame seeds makes the dish look even more appetizing!
Step 9
Voila! You’ve successfully created a delicious Spicy Buldak Stir-fried Sundae using your air fryer, all without any open flames! This dish is perfect as a side for rice or as a delightful appetizer. Enjoy your homemade culinary creation!
