Spicy & Sweet Braised Pig’s Trotters Salad: An Easy Way to Use Leftovers
Transform your leftover braised pig’s trotters into a delicious, spicy salad! A perfect recipe to revitalize what’s left.
Don’t let leftover braised pig’s trotters go to waste! This recipe reinvents them into a delightful spicy and sweet salad. It’s wonderful as a side dish with rice or as a savory snack. For an extra treat, try lightly stir-frying the finished salad.
Main Ingredients- 400g Braised Pig’s Trotters, warmed
- 5 Shiso Leaves (Perilla Leaves)
- 1/4 Onion
Cooking Instructions
Step 1
Prepare the leftover braised pig’s trotters. If they are cold, gently warm them up. This will revive their flavor and help the dressing adhere better. Slice them into bite-sized pieces.
Step 2
Wash the shiso leaves thoroughly and pat them dry. Remove the stems, then thinly slice them into shreds. The aromatic quality of shiso leaves will significantly enhance the salad’s flavor.
Step 3
Peel and rinse the onion. Slice it thinly into shreds, similar to the shiso leaves. The crisp texture of the onion will add a refreshing element and crunch to the salad.
Step 4
Now, let’s make the delicious dressing. In a bowl, combine Gochugaru (3 Tbsp), Gochujang (2 Tbsp), sugar (2 Tbsp), soy sauce (3 Tbsp), plum extract (2 Tbsp), minced garlic (1 Tbsp), and black pepper (2 pinches). Mix well with a spoon until all ingredients are fully incorporated into a smooth dressing.
Step 5
Add the warmed braised pig’s trotters, shredded shiso leaves, and sliced onion to the bowl with the dressing. Gently toss everything together with your hands, ensuring the dressing coats all the ingredients evenly. Be careful not to overmix, so the shiso leaves and onions retain their fresh crunch. You can enjoy this delicious salad immediately, or for a different texture, lightly stir-fry it in a pan for a chewier, richer flavor.
