Spicy & Sweet Braised Green Chili Peppers: A Rice-Stealing Side Dish!
My Brother’s Secret Recipe! Perfect for When You Have No Appetite – Braised Green Chili Peppers
Hello everyone! I’m back with a delicious recipe after a long time. Today, I’m excited to share a cherished recipe for braised green chili peppers, taught to me by my dear brother. While green chili peppers are often used as a secondary ingredient, mixed with potatoes or anchovies, this recipe transforms them into a star side dish all on their own. It’s truly a ‘rice-stealer’ that will have you finishing your bowl of rice in no time, especially when you’re not feeling particularly hungry! If you love green chili peppers, this is a simple and easy recipe you can follow. Please look forward to more special recipes from my two culinary-talented brothers! (*^*)
Main Ingredients
- 150g Green chili peppers (select fresh, glossy ones)
Seasoning Ingredients
- 3 Tbsp Soy sauce (adjust amount to your preference)
- 1/2 tsp Minced garlic (using fresh minced garlic enhances the flavor)
- 1 pinch Salt (helps season and wilt the chili peppers)
- 1 tsp Oligosaccharide (adds a subtle sweetness and shine)
- 1 tsp Sesame oil (for a nutty aroma)
- 1 tsp Toasted sesame seeds (sprinkle on top at the end)
- 3 Tbsp Soy sauce (adjust amount to your preference)
- 1/2 tsp Minced garlic (using fresh minced garlic enhances the flavor)
- 1 pinch Salt (helps season and wilt the chili peppers)
- 1 tsp Oligosaccharide (adds a subtle sweetness and shine)
- 1 tsp Sesame oil (for a nutty aroma)
- 1 tsp Toasted sesame seeds (sprinkle on top at the end)
Cooking Instructions
Step 1
First, trim off the stems from the green chili peppers. Wash them thoroughly under running water and then pat them completely dry with a kitchen towel. Removing excess moisture is crucial to prevent oil splattering when stir-frying and to ensure the seasoning adheres well.
Step 2
Prepare a stir-fry pan. Using a pan that’s not too large, ideally suited for braising chili peppers, will help prevent the seasoning from burning and ensure even coating. (If you only have a large pan, tilting it slightly while cooking can be helpful.) Lightly oil the pan.
Step 3
Once the pan is heated, add the minced garlic and stir-fry until fragrant. Then, add the green chili peppers and sprinkle a pinch of salt over them. Adding salt helps the chili peppers wilt quickly and aids in seasoning the dish.
Step 4
As the green chili peppers begin to soften slightly, add 2 tsp of water and 1 tsp of oligosaccharide. Gently tilt the pan to mix the ingredients and allow the chili peppers to soften and absorb the delicious seasoning. Taste the mixture and, if needed, add a tiny bit more soy sauce or salt to adjust to your preference. Finally, stir in the sesame oil and toasted sesame seeds. The dish is now complete!
Step 5
Transfer the finished braised green chili peppers to a serving dish. Enjoy this delicious side dish with a bowl of hot rice! Bon appétit!
