Spicy-Sweet Braised Chicken Breast with Grilled Scallions
Tender Braised Chicken Breast & Sweet Grilled Scallions: The Ultimate Snack or Rice Accompaniment!
Forget dry and bland chicken breast! This recipe transforms it into a tender, moist, and flavorful dish by braising it in a delicious spicy-sweet sauce. The mouthwatering spicy sauce, perfectly balanced with savory notes, is sure to whet your appetite. Pairing it with subtly sweet and aromatic grilled scallions creates a fantastic harmony of flavors. It’s an ideal accompaniment for a cold beer or a satisfying side dish for your rice. Enjoy this delicious chicken breast creation!
Main Ingredients- 3 chicken breasts
- 2 stalks of scallions (green onions)
- 1 pack of milk (enough to cover the chicken breasts)
Spicy-Sweet Braising Sauce- 5 Tbsp soy sauce
- 2 Tbsp mirin (or cooking wine)
- 3 Tbsp corn syrup (adjust to taste)
- 2 Tbsp Buldak sauce (for spice level adjustment)
- 2.5 Tbsp gochugaru (Korean chili flakes, adds depth)
- 2 Tbsp minced garlic
- 1/4 tsp black pepper
- 15 Tbsp water (approx. 2/3 of a large bowl)
- 5 Tbsp soy sauce
- 2 Tbsp mirin (or cooking wine)
- 3 Tbsp corn syrup (adjust to taste)
- 2 Tbsp Buldak sauce (for spice level adjustment)
- 2.5 Tbsp gochugaru (Korean chili flakes, adds depth)
- 2 Tbsp minced garlic
- 1/4 tsp black pepper
- 15 Tbsp water (approx. 2/3 of a large bowl)
Cooking Instructions
Step 1
First, we’ll remove any gamey smell from the chicken breast and make it tender. Submerge the chicken breasts completely in enough milk and let them soak for about 10 to 15 minutes. This process will make the chicken breast much softer and less dry.
Step 2
After soaking in milk, rinse the chicken breasts lightly under running water to remove the milk. This step effectively helps to get rid of any characteristic chicken odor.
Step 3
In a pot, add plenty of water and bring it to a rolling boil over high heat. Once the water is boiling, add the prepared chicken breasts and simmer for about 5 minutes. Be careful not to overcook, as it can make the chicken tough.
Step 4
Remove the boiled chicken breasts from the pot, let them cool slightly, and then slice them thinly into bite-sized pieces. Slicing them this way ensures the sauce penetrates evenly, making them even more delicious.
Step 5
Now, let’s make the key to the flavor: the sauce! In a large bowl, combine 5 Tbsp soy sauce, 2 Tbsp mirin, 3 Tbsp corn syrup (adjust sweetness to your preference!), 2 Tbsp Buldak sauce (for a spicy kick), 2.5 Tbsp gochugaru (for color and flavor), 2 Tbsp minced garlic, and 1/4 tsp black pepper. Mix everything thoroughly until well combined and the sugar has dissolved.
Step 6
Arrange the sliced chicken breasts in a deep pot or pan, making sure they don’t overlap. Lay them down neatly in a single layer.
Step 7
Pour the prepared spicy-sweet sauce evenly over the chicken breasts, ensuring it coats them well. The sauce should cover the surface of the chicken like a glaze.
Step 8
Add an additional 15 Tbsp of water (approximately 2/3 of a large bowl). This water will help to adjust the sauce consistency and prevent the chicken from drying out during the braising process.
Step 9
Bring the mixture to a boil over high heat. Once the sauce starts to reduce slightly, lower the heat to medium-low. Let it simmer gently until the sauce has thickened and coats the chicken beautifully. This will result in a delicious braised chicken breast.
Step 10
Scallions are an important ingredient to add flavor to this dish. First, separate the white and green parts of the scallions, and use only the firm, fragrant stem parts. Cut them into manageable pieces, about 5-7 cm in length.
Step 11
Lightly grease a pan with a small amount of oil and then wipe it with a paper towel to create a very thin, even layer. This prevents the pan from being too oily. Place the cut scallions on the pan over medium-low heat and grill them slowly until they are slightly softened and release their sweet aroma. Be careful not to burn them.
Step 12
Serve the deliciously braised spicy-sweet chicken breast on a plate, and top it with the nicely grilled scallions. The intense spicy and savory flavor of the chicken, combined with the sweet, grilled scallions, creates a truly remarkable dish that’s perfect as a snack or a side. Enjoy your delightful culinary experience!
