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Spicy & Sweet! 5 Perfect Noodle Sauce Recipes for a Summer Treat

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Spicy & Sweet! 5 Perfect Noodle Sauce Recipes for a Summer Treat

Trending on SNS! Unlock the Secrets to 5 Must-Try Noodle Sauces to Beat the Summer Heat

Beat the summer heat and boost your appetite with delicious noodle dishes! We’ve curated the top 5 most popular noodle sauces trending on social media, presented all in one place for your convenience. Each sauce offers a unique flavor and aroma, allowing you to choose your favorite. For more detailed instructions, please refer to the original view.

Recipe Info

  • Category : Seasoning / Sauce / Jam
  • Ingredient Category : Flour / Wheat
  • Occasion : Quick & Easy
  • Cooking : Mixed (Bibim-style)
  • Servings : 1 serving
  • Cooking Time : Within 5 minutes
  • Difficulty : Anyone

Basic Ingredients
  • Noodles, appropriate amount

Spicy & Sweet Bibim Guksu Sauce
  • Gochujang (Korean chili paste) 2 Tbsp
  • Minced garlic 1/2 Tbsp
  • Maesilcheong (plum extract) 2 Tbsp
  • Matganjang (savory soy sauce) 1/2 Tbsp
  • Cooking syrup (or rice syrup) 1 Tbsp
  • Sesame oil 1 Tbsp
  • Sugar 1/2 Tbsp
  • Vinegar 2 Tbsp
  • Crushed peanuts (optional) for garnish

Clean & Savory Janchi Guksu Sauce
  • Jin Ganjang (soy sauce) 3 Tbsp
  • Gochugaru (Korean chili powder) 1/2 Tbsp
  • Minced garlic 1/2 Tbsp
  • Finely chopped green onion 1/3 stalk
  • Chopped Cheongyang chili pepper 1
  • Toasted sesame seeds 1/2 Tbsp

Tangy & Sweet Soy Sauce Bibim Guksu Sauce
  • Jin Ganjang (soy sauce) 3 Tbsp
  • Gochugaru (Korean chili powder) 1/2 Tbsp
  • Chopped Cheongyang chili pepper 1
  • Vinegar 1 Tbsp
  • Cooking syrup (or rice syrup) 1 Tbsp
  • Sesame oil 1 Tbsp

Cool & Refreshing Cucumber Cold Noodle Sauce
  • Julienned cucumber 1
  • Julienned onion 1/4
  • Julienned carrot 50g
  • Jin Ganjang (soy sauce) 1 Tbsp
  • Gochugaru (Korean chili powder) 1 Tbsp
  • Minced garlic 1/2 Tbsp
  • Maesilcheong (plum extract) 1 Tbsp
  • Chopped Cheongyang chili pepper 1
  • Vinegar 1 Tbsp
  • Toasted sesame seeds 1 Tbsp
  • Chilled broth (recommended: cold noodle broth)

Chilled Kimchi Noodle Soup Sauce
  • Finely chopped kimchi 100g
  • Sugar 1/2 Tbsp
  • Minced garlic 1/3 Tbsp
  • Sesame oil 1/2 Tbsp
  • Store-bought cold noodle soup broth 1 packet
  • Kimchi juice 3 Tbsp
  • Cooking syrup (or sugar) 1/2 Tbsp

Cooking Instructions

Step 1

Let’s start with the ‘Spicy & Sweet Bibim Guksu’ sauce! In a large bowl, combine 2 Tbsp Gochujang, 1/2 Tbsp minced garlic, 2 Tbsp sweet Maesilcheong, 1/2 Tbsp savory Matganjang, 1 Tbsp cooking syrup, 1 Tbsp sesame oil, 1/2 Tbsp sugar, and 2 Tbsp vinegar. For an optional touch, add a little crushed peanuts for texture. Mix everything together thoroughly until well combined. Your delicious bibim guksu sauce is ready!

Step 2

Next, we’ll make the ‘Clean & Savory Janchi Guksu’ sauce. In a pot, add 3 Tbsp Jin Ganjang, 1/2 Tbsp Gochugaru for a hint of spice, and 1/2 Tbsp minced garlic. Add 1/3 stalk of finely chopped green onion and 1 chopped Cheongyang chili pepper for a pleasant kick. Finish with 1/2 Tbsp toasted sesame seeds. Stir everything together well. This simple yet flavorful sauce is perfect for Janchi Guksu! (Tip: For an even richer flavor, consider using anchovy broth made by boiling anchovies, dried kelp, and dried shiitake mushrooms in a 1:1:1 ratio. The broth will be bursting with umami! A detailed recipe for anchovy broth will be uploaded soon.)

Step 3

Now, let’s prepare the ‘Tangy & Sweet Soy Sauce Bibim Guksu’ sauce. Start with 3 Tbsp Jin Ganjang. Add 1/2 Tbsp Gochugaru for a mild spiciness and 1 chopped Cheongyang chili pepper. For tanginess, add 1 Tbsp vinegar, and for sweetness, 1 Tbsp cooking syrup (or rice syrup). Finally, stir in 1 Tbsp sesame oil. Mix everything well until you have a perfectly balanced, addictive soy sauce-based bibim guksu sauce.

Step 4

Let’s make the cool and refreshing ‘Cucumber Cold Noodle’ sauce. First, thinly julienne 1 cucumber, 1/4 onion, and 50g carrot. In a bowl, combine 1 Tbsp Jin Ganjang, 1 Tbsp Gochugaru, 1/2 Tbsp minced garlic, 1 Tbsp Maesilcheong for sweetness, 1 chopped Cheongyang chili pepper for heat, 1 Tbsp vinegar for tang, and 1 Tbsp toasted sesame seeds. (Tip: If you don’t have Maesilcheong, you can substitute it with 1 Tbsp sugar and increase the vinegar to 0.5 Tbsp.) Mix all the ingredients well. Combine this sauce with your julienned vegetables and chilled broth (store-bought cold noodle broth is recommended) for a wonderfully refreshing cucumber cold noodle dish!

Step 5

Finally, we’ll prepare the ‘Chilled Kimchi Noodle Soup’ sauce. First, let’s make the seasoned kimchi. In a bowl, combine 100g finely chopped kimchi with 1/2 Tbsp sugar, 1/3 Tbsp minced garlic, and 1/2 Tbsp sesame oil. Mix them together well to create a delicious seasoned kimchi. For the broth base, mix 1 packet of store-bought cold noodle soup broth with 3 Tbsp kimchi juice and 1/2 Tbsp sugar (or cooking syrup) for sweetness. (Tip: If cooking syrup doesn’t dissolve well, using sugar is a good alternative.) Assemble your kimchi noodle soup by placing the seasoned kimchi and broth in a bowl, and generously add ice. This will create an incredibly satisfying bowl of kimchi noodle soup that will surely refresh you on a hot day!



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