Spicy Stir-Fried Jokbal (Utilizing Leftover Pork Trotters)
Deliciously Spicy & Sweet Snack for Home Enjoyment! Super Simple Stir-Fried Jokbal Recipe Using Leftover Pork Trotters
The title mentions using leftover pork trotters, but who ever has leftovers?! If you’re craving more pork trotters, or want to get creative with pre-packaged ones bought from convenience stores or online, this spicy and sweet stir-fried jokbal recipe is for you! While buying jokbal can be expensive, this recipe allows you to enjoy it affordably and deliciously at home. Transform your pork trotters into an amazing appetizer or special dish with this simple seasoning. Here’s how to make it!
Main Ingredients
- 500g Pork Trotters (purchased or leftover)
- 1/2 Onion
Optional Ingredients (for extra spice)
- 2 Cheongyang chili peppers (Korean spicy peppers)
Spicy & Sweet Stir-Fry Sauce
- 2 Tbsp Gochujang (Korean chili paste)
- 2 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp Oligodang (corn syrup or rice syrup)
- 1 Tbsp Sugar
- 1 Tbsp Minced Garlic
- 2 Tbsp Jin Ganjang (Korean soy sauce)
- A pinch of Black Pepper
Measurements
- Measured with a standard Korean soup spoon (1 Tbsp)
- 2 Cheongyang chili peppers (Korean spicy peppers)
Spicy & Sweet Stir-Fry Sauce
- 2 Tbsp Gochujang (Korean chili paste)
- 2 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp Oligodang (corn syrup or rice syrup)
- 1 Tbsp Sugar
- 1 Tbsp Minced Garlic
- 2 Tbsp Jin Ganjang (Korean soy sauce)
- A pinch of Black Pepper
Measurements
- Measured with a standard Korean soup spoon (1 Tbsp)
- Measured with a standard Korean soup spoon (1 Tbsp)
Cooking Instructions
Step 1
Let’s get started on making this wonderfully spicy and delicious stir-fried jokbal that will blow your stress away! ♬♪
Step 2
First, peel the onion, wash it thoroughly, and slice it into approximately 0.5cm thick strips. Slicing it this way will give it a pleasant texture when stir-fried.
Step 3
Cut the pork trotters into bite-sized pieces. Since we’re making stir-fried jokbal, there’s no need to slice them thinly. Larger pieces provide a more satisfying chew. 🙂
Step 4
Now, let’s make the key element of this dish: the spicy and sweet sauce! In a bowl, combine 2 Tbsp Gochujang, 2 Tbsp Gochugaru, 1 Tbsp Oligodang, 1 Tbsp Sugar, 1 Tbsp Minced Garlic, 2 Tbsp Jin Ganjang, and a pinch of black pepper. Mix everything well until evenly combined. Measurements are based on a standard Korean soup spoon.
Step 5
Heat a skillet or frying pan over medium-low heat and add a swirl of cooking oil. Add the sliced onion, Cheongyang chili peppers (if using), the prepared pork trotters, and the sauce. Stir-fry everything together for about 5-7 minutes, ensuring the ingredients are well-coated with the sauce and the jokbal is heated through. The sauce should thicken slightly.
Step 6
Deliciously spicy stir-fried jokbal is ready! A great tip is to stir-fry some rice in the remaining sauce in the pan after you’ve finished the jokbal – it’s incredibly delicious! Definitely give it a try. 🙂
Step 7
Perfect for late-night cravings or as a fantastic snack with drinks on a special occasion, this spicy stir-fried jokbal is a winner! Enjoy your meal!
