Spicy Skate Fillet Pancakes (Hong-eo Jeon)
Mastering the Pungent Pleasure: How to Make Delicious Skate Fillet Pancakes
Experience the unique, pungent, and delightful flavor of skate with these savory pan-fried pancakes (Hong-eo Jeon). Perfectly crispy on the outside and tender on the inside, this dish is a special treat you can easily make at home.
Main Ingredients- Skate fillet (sashimi-grade) 150g
Batter Ingredients- Pancake mix (buchim garu) 3 Tbsp
- 1 Egg
- 1 Cheongyang chili pepper (finely minced)
- Pinch of black pepper (1-2 pinches)
- Water 50ml
- Pancake mix (buchim garu) 3 Tbsp
- 1 Egg
- 1 Cheongyang chili pepper (finely minced)
- Pinch of black pepper (1-2 pinches)
- Water 50ml
Cooking Instructions
Step 1
To begin making your delicious skate pancakes, prepare your fresh skate fillet. It’s best to use fillets that are already deboned and skinless for easier preparation.
Step 2
Now, let’s prepare the batter for the skate pancakes. In a mixing bowl, combine 3 tablespoons of pancake mix, 1 egg, 1 finely minced Cheongyang chili pepper for a nice kick, and 1-2 pinches of black pepper. The chili adds a lovely spicy note that complements the skate’s unique flavor.
Step 3
Using a spatula or a whisk, mix the ingredients thoroughly until no dry powder remains. At this stage, the batter might seem a bit thick and sticky – this is perfectly normal!
Step 4
Gradually add 50ml of water while stirring to achieve the desired batter consistency. You’re aiming for a smooth, pourable batter, slightly thinner than pancake batter. Once you reach this consistency, your batter is ready!
Step 5
Add the 150g of prepared skate fillet pieces into the batter. It’s time for the skate to get coated!
Step 6
Gently mix the skate pieces into the batter, ensuring each piece is evenly coated. Be careful not to overmix, as this can cause the skate to break apart. We want nice, intact pieces.
Step 7
Heat a frying pan over medium heat and add a moderate amount of cooking oil. You want the pan to be hot enough for frying but not smoking.
Step 8
Carefully place the batter-coated skate pieces onto the hot pan. Avoid overcrowding the pan; leave some space between each piece so they cook evenly and don’t stick together.
Step 9
Reduce the heat to medium-low or low. Cooking on high heat can burn the outside before the inside is cooked. Fry the skate pancakes until they are golden brown on both sides, flipping them gently. They are ready when they are cooked through and flake easily when poked with a fork.
Step 10
Once perfectly golden and cooked, transfer the skate pancakes to a paper towel-lined plate to drain any excess oil. This step helps to make them less greasy and even more enjoyable. Serve them hot for the best taste experience!
