Spicy & Silken Tofu ‘Yeol’ Ramyeon
(Tofu Dish) Viral SNS Recipe: How to Make Silken Tofu ‘Yeol’ Ramyeon!
I made this Silken Tofu ‘Yeol’ Ramyeon, which is packed with nutritious silken tofu. It boasts a refreshingly spicy broth that’s deeply flavorful. Perfect for a hearty meal!
Ingredients
- 3 Shiitake Mushrooms
- 1/4 Onion
- 3 Tbsp Chopped Scallions
- 1 pack Soft Silken Tofu
- 1 pack ‘Yeol’ Ramyeon (Spicy Ramen)
- 500-550ml Water
- 1 Egg
Cooking Instructions
Step 1
If you want to enjoy your ramen a bit healthier, let’s prepare some vegetables that will add flavor and nutrition. Thinly slice 3 shiitake mushrooms and 1/4 onion. Also, have 3 tablespoons of chopped scallions ready. The mushrooms’ umami and the onion’s sweetness will make the broth even richer.
Step 2
Now, prepare the main ingredients: 1 pack of soft silken tofu and 1 pack of spicy ‘Yeol’ Ramyeon. The silken tofu’s smoothness will help mellow out the spiciness, making it even more enjoyable.
Step 3
Pour 500-550ml of water into a pot and add both the powder and dried vegetable soup packets from the ‘Yeol’ Ramyeon. You can adjust the amount of water to achieve your desired broth consistency.
Step 4
Carefully cut the silken tofu package in half to easily slide the tofu out into the pot. Then, use a spoon to gently break the large block of tofu into bite-sized pieces. It’s delicious even eaten in chunks!
Step 5
Add the pre-sliced shiitake mushrooms and onion to the pot. As the vegetables cook, they will impart a refreshing flavor to the broth.
Step 6
Once the water comes to a rolling boil, break the ‘Yeol’ Ramyeon packet in half and add the noodles to the pot. Gently separate the noodles so they don’t clump together.
Step 7
Check if the noodles are cooked to your liking. Typically, cooking for about 3 minutes will give you a nicely chewy texture, but you can adjust the cooking time based on your preference. If you prefer softer noodles, extend the cooking time slightly.
Step 8
When the noodles are cooked to your satisfaction, carefully crack 1 egg into the pot. Let the egg cook for a moment without stirring immediately after adding it. Finally, sprinkle the chopped scallions on top for a nice garnish, and simmer for just a little longer for a perfectly completed Silken Tofu ‘Yeol’ Ramyeon!
Step 9
Voilà! Your mouth-watering Silken Tofu ‘Yeol’ Ramyeon is ready. Enjoy a satisfying meal with this steaming bowl of ramen.
Step 10
On a weekend afternoon when you’re unsure what to eat, why not try making this Silken Tofu ‘Yeol’ Ramyeon? It’s the easiest and quickest dish to prepare, yet results in a truly wonderful meal.
Step 11
Ramen is loved by almost everyone in Korea! If you happen to have some ‘Yeol’ Ramyeon and silken tofu at home, consider making this Silken Tofu ‘Yeol’ Ramyeon for lunch today. You’ll get to experience the perfect harmony of spiciness and smoothness!
