21, Sep 2024
Spicy & Savory Potato Tuna Stew (Jjageuli)





Spicy & Savory Potato Tuna Stew (Jjageuli)

Create a Deliciously Spicy and Hearty Potato Tuna Stew (Jjageuli)

Spicy & Savory Potato Tuna Stew (Jjageuli)

I often enjoy making jjageuli and eating it with rice. Today, I’ve made a simple Potato Tuna Jjageuli using ingredients readily available at home. This dish is characterized by its wonderfully thick, stew-like broth that’s incredibly satisfying. It’s perfect for a comforting meal, especially when paired with steamed rice. The savory tuna and tender potatoes meld together in a flavorful sauce that’s both spicy and comforting.

Recipe Info

  • Category : Main dish
  • Ingredient Category : Others
  • Occasion : Everyday
  • Cooking : Braise
  • Servings : 2 servings
  • Cooking Time : Within 30 minutes
  • Difficulty : Beginner

Ingredients

  • Tuna (canned), 200g (drained)
  • Potatoes, 2 medium
  • Onion, 1 medium
  • Green onion, 1 segment
  • Korean green chili pepper, 1 (adjust to spice preference)
  • Gochugaru (Korean chili powder), 2 Tbsp
  • Sugar, 0.5 Tbsp
  • Soy sauce, 4 Tbsp
  • Minced garlic, 1 Tbsp
  • Water, 250ml

Cooking Instructions

Step 1

First, peel the skin off the two potatoes and rinse them thoroughly under running water. Then, slice them into half-moon shapes about 0.5cm thick. Slicing them evenly will help them cook uniformly.

Step 1

Step 2

Peel and rinse the onion. Slice it into thin strips or dice it into bite-sized pieces similar to the potato size. The onion will add sweetness and depth to the stew as it cooks.

Step 2

Step 3

Place the sliced potatoes and onions into a pot. Pour in 250ml of water, enough to cover the ingredients. Using broth instead of water can add an extra layer of flavor.

Step 3

Step 4

Now, add the seasoning ingredients directly to the pot with the vegetables and water. Add 2 Tbsp of gochugaru for a nice spicy kick, 0.5 Tbsp of sugar to balance the flavors, and 4 Tbsp of soy sauce for umami. Finally, stir in 1 Tbsp of minced garlic for aromatic depth.

Step 4

Step 5

Open one can of tuna, drain off most of the oil, and add it to the pot. The tuna adds a hearty protein element to the stew. Once all ingredients are in, cover the pot and bring it to a boil over high heat.

Step 5

Step 6

While the stew is cooking, finely chop the Korean green chili pepper. If you prefer it spicier, feel free to add more, or use a milder chili pepper if preferred.

Step 6

Step 7

Also, finely chop the segment of green onion. The fresh aroma of the green onion will enhance the overall flavor of the jjageuli.

Step 7

Step 8

Once the jjageuli begins to simmer vigorously, add the chopped Korean green chili pepper. Stir occasionally to prevent sticking, and continue to cook until the potatoes are fork-tender and easily mashable. This should take about 10-15 minutes. Spoon some of the broth over the potatoes as it cooks.

Step 8

Step 9

When the potatoes are fully cooked, add the chopped green onion. Simmer for another 1-2 minutes, just until the green onion wilts slightly and releases its fragrance. Avoid overcooking at this stage to maintain some texture in the green onion.

Step 9

Step 10

And there you have it! Your delicious and spicy Potato Tuna Jjageuli is ready. It’s incredibly satisfying served hot over a bowl of steamed rice. Enjoy this comforting Korean dish!

Step 10



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