Spicy & Savory Mentaiko Mayo Rice Bowl: An Easy & Delicious Recipe
How to Make Mentaiko Mayo Rice Bowl: Creating the Perfect Mentaiko Mayo Sauce
Received a generous gift of mentaiko (spicy cod roe) and looking for new ways to enjoy it? This recipe transforms mentaiko into a delectable mentaiko mayo sauce, served over warm rice for a delightful meal. Discover my personal method for making this Mentaiko Mayo Rice Bowl and a golden recipe for the mentaiko mayo sauce!
Ingredients- 2 Mentaiko (Spicy Cod Roe) pods
- 2 Tbsp Mayonnaise (Garlic mayonnaise recommended for extra flavor)
- 1 Tbsp Mirin (Sweet Rice Wine)
- Wasabi to taste (a little goes a long way!)
- Scallions, chopped (for garnish)
- 2 Eggs
- Pinch of Black Pepper
Cooking Instructions
Step 1
Make a slit lengthwise down the center of each mentaiko pod with the back of a knife. Gently split them open and carefully scrape out the roe with a spoon. Set the roe aside.
Step 2
This is what the extracted mentaiko roe looks like! Ensure you’ve gathered all the precious roe.
Step 3
Now, let’s make the mentaiko mayo sauce. Add 2 tablespoons of mayonnaise to the mentaiko roe. I used garlic mayonnaise for an extra savory kick, but regular mayonnaise works wonderfully too!
Step 4
Next, add 1 tablespoon of mirin (sweet rice wine) to the mixture. This helps to balance the flavors and reduce any potential fishiness from the mentaiko.
Step 5
Gently mix all the ingredients together until well combined. You’ll have a delicious, creamy mentaiko mayo sauce that’s both slightly sweet and gently spicy! It will thicken slightly as it rests.
Step 6
For the fluffy scrambled eggs, crack 2 fresh eggs into a bowl.
Step 7
Heat a lightly oiled pan over medium heat. Pour in the eggs and sprinkle a pinch of black pepper. Stir gently with a fork or spatula as the eggs cook, creating fluffy scrambled eggs.
Step 8
Now, let’s assemble the Mentaiko Mayo Rice Bowl! Prepare a generous serving of hot, steamed rice in a bowl.
Step 9
Top the hot rice with the freshly made fluffy scrambled eggs.
Step 10
Sprinkle the chopped scallions over the eggs for a fresh garnish, then generously spoon the prepared mentaiko mayo sauce over everything. Your delicious Mentaiko Mayo Rice Bowl is ready!
Step 11
For an extra layer of flavor and a pleasant kick, add a small dollop of wasabi to your liking. It complements the creamy sauce beautifully!
Step 12
Give it a good mix and take a bite! The combination of spicy mentaiko and savory garlic mayo is truly heavenly. It’s incredibly satisfying! ㅠㅠ
Step 13
The wasabi cuts through any richness, and the mirin ensures there’s no fishy taste, making this a dish that will have you finishing your rice bowl in no time! If you’re looking for a fantastic mentaiko recipe, I highly recommend trying this Mentaiko Mayo Rice Bowl. ♥
