Spicy Pork Belly Bulgogi (Samgyeopsal Jeyuk Bokkeum)
Golden Recipe for Deliciously Spicy Pork Belly Bulgogi
Let’s make the ever-popular Jeyuk Bokkeum (spicy stir-fried pork) with a delightful twist using pork belly!
Main Ingredients- Pork belly 400g
- Cabbage 50g
- Carrot 1/2 medium
- Onion 1 medium
- Green onion 1 handful
- Green chili peppers 2
- Joraengi tteok (snail-shaped rice cakes) 1 handful
Cooking Instructions
Step 1
Today, I’ll guide you through a golden recipe for a deliciously spicy Pork Belly Bulgogi (Samgyeopsal Jeyuk Bokkeum), also known as a spicy stir-fried pork dish with pork belly. This dish is incredibly satisfying!
Step 2
First, prepare all your ingredients. Cut the pork belly into bite-sized pieces (about 3-4 cm wide). Slice the carrot, onion, and green chili peppers into similar sizes. You can julienne them or cut them into slightly larger chunks. Chop the cabbage similarly. Finally, slice the green onion.
Step 3
In a bowl, combine the cut pork belly with all the seasoning ingredients: Gochujang (2 Tbsp), Gochugaru (1 tsp), Soy sauce (2 tsp), Sugar (1 tsp), Minced garlic (1 tsp), and a pinch of black pepper. Mix everything thoroughly with your hands, ensuring the pork is well coated. Let it marinate for 10 to 20 minutes in the refrigerator for the flavors to meld beautifully.
Step 4
While the pork is marinating, soak the Joraengi tteok (rice cakes) in lukewarm water for a few minutes. This will soften them, ensuring they cook tenderly when added to the stir-fry.
Step 5
Heat a pan over medium heat and add the marinated pork belly. Stir-fry, making sure to scrape the bottom to prevent sticking. If the mixture seems too dry, add 2-3 tablespoons of water to loosen it up. Once the pork is about halfway cooked, add the prepared cabbage, carrot, onion, and green chili peppers to the pan. Stir-fry everything together until the vegetables are tender-crisp. Then, reduce the heat to low and add the soaked Joraengi tteok. Continue to stir-fry until the rice cakes are softened and heated through.
Step 6
Finally, toss in the sliced green onions and stir for another minute to release their aroma. Your delicious Spicy Pork Belly Bulgogi is now ready! Enjoy this flavorful dish that perfectly balances spicy, sweet, and savory notes, with the rich taste of pork belly and the chewy texture of the rice cakes.
