Spicy Pollack Roe Bibim Udon: A Delicious Mix of Savory Pollack Roe and Creamy Mayo
Spicy Pollack Roe Bibim Udon: Pop, Pop, Pop! Deliciously Savory & Salty ♥
The perfect marriage of springy udon noodles and rich, creamy pollack roe mayonnaise! ♥ Introducing a delightful udon dish that’s both simple and incredibly flavorful. From ‘Sesangui Modeun Recipe’, ‘Manbaegi Recipe’.
Essential Ingredients- 1 serving frozen udon noodles
- 2 Tbsp pollack roe (roe only)
- 1 Tbsp mayonnaise
- Pinch of black pepper
- 2 Tbsp chopped green onions
- 2 Tbsp mentsuyu (Japanese dipping sauce)
- 1 egg yolk
- A little sesame oil
- A little sesame seeds
Cooking Instructions
Step 1
Place the frozen udon noodles into boiling water. It’s important to gently separate the noodles as they cook to prevent them from sticking together.
Step 2
Once the noodles are softened and separated, drain them and immediately rinse under cold or ice water. This step is crucial for achieving a delightfully chewy texture.
Step 3
Drain the udon noodles thoroughly to remove excess water. Transfer them to a mixing bowl and toss with mentsuyu to lightly season. This adds a savory depth of flavor to the noodles.
Step 4
Carefully extract the roe from the pollack roe using the back of a knife. In a small bowl, combine the pollack roe with mayonnaise and a pinch of black pepper. Mix gently to create the pollack roe mayo sauce, balancing the salty roe with creamy mayo.
Step 5
Arrange the seasoned udon noodles in a serving bowl. Generously top with the prepared pollack roe mayo sauce. Garnish with a fresh egg yolk and sprinkle with the chopped green onions. Finish with a scattering of sesame seeds for added aroma and flavor.
Step 6
For an extra touch of richness, drizzle a little sesame oil over the top. Your delicious Spicy Pollack Roe Bibim Udon is now ready to be enjoyed!
