Spicy Mushroom Soup: Addictively Delicious, You Won’t Be Able to Stop!
You’ll Say ‘Hmm?!’ to This Addictive Spicy Mushroom Soup
This spicy mushroom soup is so delicious, you’ll keep saying ‘Hmm?!’ and find yourself slurping it down. It’s perfect for those times when you crave a warm, comforting bowl of soup and want to awaken your appetite. The combination of chewy mushrooms, fragrant chives, and the rich flavor of beef bone broth creates a dish that will have you finishing a bowl of rice in no time. It’s not complicated at all, so try making it right now!
Main Ingredients
- 2 packs store-bought beef bone broth (approx. 1000ml)
- 2-3 king oyster mushrooms
- 1 handful fresh chives (about the size of a 100-won coin)
Cooking Instructions
Step 1
Pour the 2 packs of store-bought beef bone broth into a pot and bring to a boil over high heat. The total broth volume is about 1000ml.
Step 2
Slice the king oyster mushrooms into bite-sized pieces, about 0.5cm thick. Wash the chives, drain them well, and then cut them into lengths of about 3-4cm. One handful of chives is sufficient.
Step 3
Once the beef bone broth is boiling vigorously, add the sliced king oyster mushrooms. Continue to boil for another 2-3 minutes until the mushrooms are tender.
Step 4
When the soup comes to a boil again, add all the prepared seasoning ingredients: 1/2 tsp anchovy sauce, 1/2 tsp minced garlic, 1 tsp gochugaru, and 2 tsp perilla powder. Stir well to combine. You can adjust the amount of gochugaru to your preference for spicier or milder flavor.
Step 5
Finally, add the cut chives and let it boil for just a moment longer. Chives can become mushy if overcooked, so boiling them on high heat for only 30 seconds to 1 minute will preserve their crisp texture and fresh flavor. Enjoy this delicious soup with a warm bowl of rice!
