Spicy Japchae Dumplings
Deliciously Different: Turn Leftover Japchae into Flavorful, Spicy Dumplings!
Japchae, a beloved classic at Korean feasts, can sometimes feel a bit traditional. This recipe offers a fantastic way to give leftover Japchae a vibrant new life! By transforming it into pan-fried dumplings with a kick from chili peppers and the richness of egg, you’ll create a dish that’s excitingly different and utterly delicious. Perfect for using up those last bits of Japchae and impressing everyone with a unique, flavorful treat.
Dumpling Filling Ingredients
- 200g leftover Japchae (finely chopped with scissors or knife)
- 2 eggs
- 1-2 spicy chili peppers (seeds removed and finely minced)
- A small amount of green onions or scallions (finely chopped)
Cooking Instructions
Step 1
First, prepare your leftover Japchae. Since it will be used as a filling, it’s best to chop it into smaller, manageable pieces using kitchen scissors or a knife. This ensures the ingredients mix well and create a pleasant texture within the dumplings.
Step 2
Next, prepare the spicy chili peppers. Remove the seeds and mince them finely. You can adjust the number of peppers based on your desired level of heat – use two for a good kick, or one for a milder spice. This will add a wonderful zesty note to the filling.
Step 3
Finely chop a small amount of green onions or scallions. Wash them thoroughly before chopping. The fresh, slightly pungent aroma of the scallions will beautifully complement the other flavors in the filling.
Step 4
In a bowl, combine the chopped Japchae, minced chili peppers, and chopped scallions. Crack in the two eggs. The eggs act as a binder, helping to hold the filling together, and also add a delightful creaminess. Mix everything thoroughly with chopsticks or a spatula until well combined.
Step 5
Now it’s time to cook the dumplings. Heat a generous amount of cooking oil in a pan over medium heat. Spoon the filling mixture into the pan, about one tablespoon per dumpling. Shape them into half-moon or round dumplings by folding them over. Pan-fry on medium-low heat until both sides are golden brown and cooked through. Enjoy your delicious Japchae dumplings!
