Spicy & Hearty Dakgaejang Kalguksu: The Easiest Recipe
Perfect for Chilly Days! Rich and Flavorful Dakgaejang Kalguksu
Take out your pre-made spicy Dakgaejang from the freezer, thaw it, and all you need to do is boil some fresh Kalguksu noodles and pour the hot stew over them! This incredibly simple yet deeply satisfying Dakgaejang Kalguksu is a meal that will warm you from the inside out. Let’s make this delicious noodle soup!
Dakgaejang Kalguksu Ingredients- Spicy Dakgaejang (prepared, desired amount)
- Kalguksu noodles (1 serving)
Cooking Instructions
Step 1
First, prepare your Kalguksu noodles. This recipe is for one serving, so adjust accordingly.
Step 2
In a pot, bring a generous amount of water to a rolling boil over high heat. Once the water is boiling vigorously, proceed to the next step.
Step 3
Add the prepared Kalguksu noodles to the boiling water and cook for approximately 5 to 6 minutes. To prevent the noodles from sticking together, give them a gentle stir occasionally.
Step 4
Once the Kalguksu noodles are cooked, drain them thoroughly in a colander. Then, arrange them nicely in your serving bowl.
Step 5
Now, bring your spicy Dakgaejang stew to a vigorous boil in a separate pot. Ensuring the stew is piping hot is key to enjoying its full flavor.
Step 6
Ladle the hot, spicy Dakgaejang generously over the Kalguksu noodles in the bowl. Don’t forget to add plenty of the meat and vegetable pieces from the stew for a truly hearty meal.
Step 7
Your delicious and comforting Dakgaejang Kalguksu is now ready to be enjoyed!
Step 8
To complete this perfect meal, serve it alongside some fresh kimchi. Enjoy your homemade Dakgaejang Kalguksu!
