Spicy Gochujang Stew with Tofu and Mushrooms
Hearty Gochujang Stew with Tofu, Mushrooms, and Zucchini
This Gochujang stew is packed with healthy protein from tofu and flavorful mushrooms, simmered to a wonderfully spicy broth. It’s an easy-to-make stew that tastes great without needing special ingredients or complicated seasonings. Enjoy this comforting and delicious soup that’s perfect with a bowl of rice.
Main Ingredients
- 1 block Firm Tofu (cut into bite-sized pieces)
- 1/2 Zucchini (sliced into half-moons)
- 2 King Oyster Mushrooms (sliced into bite-sized pieces)
- 1 handful Oyster Mushrooms (separated or torn into pieces)
- 1 Korean Green Chili Pepper (for spiciness, thinly sliced diagonally)
- 1 Red Chili Pepper (for color, thinly sliced diagonally)
- 1/2 Scallion (sliced diagonally)
Cooking Instructions
Step 1
Prepare all vegetables and tofu by slicing them as indicated. Cut the tofu into substantial pieces so it doesn’t break apart easily. Slice the zucchini into half-moons and the king oyster mushrooms into bite-sized pieces. Slice the scallions and chili peppers diagonally. For the oyster mushrooms, gently tear them apart to help them absorb the flavors better.
Step 2
Pour 1 liter of water into a deep pot. Dissolve the gochujang and doenjang completely in the water, ensuring there are no lumps for a smooth stew. Bring this mixture to a simmer over medium heat.
Step 3
Once the broth begins to boil, add the king oyster mushrooms and the torn oyster mushrooms first. These mushrooms have a firmer texture and benefit from a slightly longer cooking time, releasing their savory flavors into the stew.
Step 4
As the mushrooms cook, stir in the minced garlic and the sliced zucchini. Simmering over high heat at this stage will help the zucchini retain a pleasant crispness and bring out its natural sweetness.
Step 5
Now, gently add the tofu pieces to the pot along with 1 teaspoon of salt. Tofu is best added towards the end of cooking to prevent it from crumbling. Add salt now to start seasoning the stew.
Step 6
Finally, add the diagonally sliced scallions, red chili pepper, and Korean green chili pepper. Let the stew simmer for a few more minutes. The aroma from the chilies will infuse the stew, enhancing its overall taste.
Step 7
Finish by sprinkling a pinch of black pepper for added aroma. Taste the stew and adjust the seasoning with more salt if needed. Your delicious and spicy Gochujang stew is ready to be served!
