Spicy Gochujang Cucumber and Onion Salad
Easy Gochujang Cucumber and Onion Salad: Homestyle Side Dish for Everyday Meals
Experience the delightful crunch and refreshing taste of this cucumber and onion salad, seasoned with a savory gochujang dressing. It’s a perfect side dish for any meal, bringing a burst of flavor to your table.
Main Ingredients
- 1 cucumber
- 1 onion
Cooking Instructions
Step 1
Let’s make a deliciously crunchy cucumber and onion salad with a flavorful gochujang dressing today! This is a fantastic homestyle side dish that’s incredibly easy to prepare and perfect for everyday meals. Get ready for a burst of fresh, spicy, and slightly sweet flavors!
Step 2
First, thoroughly wash the cucumber and onion. Slice the cucumber into bite-sized pieces, about half-moons or sticks. Then, thinly slice the onion into similar lengths. This ensures an even distribution of the dressing and a pleasant texture.
Step 3
In a mixing bowl, combine the sliced cucumber and onion. Add 2 teaspoons of vinegar. Adding the vinegar first helps to maintain the crispness of the vegetables.
Step 4
Now, let’s prepare the gochujang dressing. Add 1 tablespoon of gochujang, 1 teaspoon of gochugaru (for a little extra kick and color), 1 teaspoon of sugar (to balance the heat), 1 teaspoon of toasted sesame seeds (for nutty aroma), and 1 teaspoon of salt. Using a spoon, gently mix all the ingredients together with the vegetables. Be careful not to mash the ingredients; the goal is to lightly coat them with the delicious dressing.
Step 5
And there you have it! Your incredibly delicious and refreshing Spicy Gochujang Cucumber and Onion Salad is ready. The satisfying crunch of the vegetables combined with the savory, spicy, and slightly sweet gochujang dressing makes this a perfect companion for rice. For an even more refreshing experience, you can chill it in the refrigerator for about 15-20 minutes before serving. Enjoy!
