Spicy Fish Cake Stir-Fry (Sumi’s Side Dish Style)
A Delicious and Easy Spicy Fish Cake Side Dish Perfect for Any Meal
Discover the national favorite side dish, stir-fried fish cake, made even more delicious with this recipe from ‘Sumi’s Side Dish’. Infused with gochugaru (Korean chili powder) and gochujang (Korean chili paste), this dish boasts a delightful spicy and sweet flavor profile that will have everyone coming back for more. It’s incredibly easy to make, making it an ideal addition to lunchboxes, and it’s not too spicy, so even children who are learning to enjoy Korean flavors can savor it. Perfect for those times when you need a quick, satisfying, and flavorful dish!
Main Ingredients- 4 sheets of square fish cake (eomuk)
Cooking Instructions
Step 1
First, let’s prepare the ingredients for our delicious stir-fried fish cake. Four sheets of square fish cake should provide a generous serving for 2-3 people. While you can use various types of fish cakes, we’ll be using the classic square ones for this recipe.
Step 2
Cut the fish cakes into bite-sized pieces. Even if the shapes are slightly different, try to cut them to a similar size. This ensures that the sauce coats the fish cakes evenly, resulting in a more delicious dish. Aim for pieces that are easy to eat in one bite.
Step 3
In a small bowl, combine all the seasoning ingredients to create the perfect flavor balance. Mix the gochujang, gochugaru, soy sauce, maesil-cheong, and honey (or oligosaccharide) until smooth and well incorporated. Preparing the sauce in advance will make the cooking process much smoother.
Step 4
Heat a non-stick pan over medium-low heat and add the olive oil. Once the oil is shimmering, add the cut fish cakes and stir-fry them. Cook until the fish cakes are slightly softened and coated with oil. Be careful not to use excessively high heat at this stage.
Step 5
Once the fish cakes have softened, pour in the prepared seasoning sauce. Stir quickly to coat all the fish cakes evenly. Continue to stir-fry until most of the moisture has evaporated and the sauce has thickened into a glossy glaze. Keep stirring to prevent the fish cakes from burning.
Step 6
Taste the stir-fry and adjust the seasoning if necessary. If it’s not salty enough, add a little more soy sauce. If it needs more sweetness, add more honey or oligosaccharide. For a richer color, you can add a pinch more gochugaru. Finally, finish with a few drops of sesame oil and a sprinkle of sesame seeds for extra aroma and flavor.
Step 7
And there you have it! Your guaranteed-to-be-delicious, super simple spicy fish cake stir-fry in the style of ‘Sumi’s Side Dish’ is ready! Let it cool slightly before serving. It’s the perfect side dish for lunchboxes or any meal. Enjoy your cooking!
