Spicy Creamy Shin Ramyun ‘Tomba’ Pasta
Super Simple Shin Ramyun ‘Tomba’ Pasta Recipe for Lunch
I’ve tried making the ‘Tomba’ pasta using Shin Ramyun, a dish that’s been appearing on many neighbor blogs lately. It’s a surprisingly easy and delicious way to elevate your instant noodles!
Ingredients
- 2 packs Shin Ramyun (instant noodles)
- 500ml milk
- 1/2 onion
- 10 cloves garlic
- 2 Tbsp butter
- 4 slices cheddar cheese
- 20 cooked cocktail shrimp
- Pinch of black pepper
Cooking Instructions
Step 1
First, get a pot of water ready on the stove to boil for cooking the noodles. Starting with this preparation step is key!
Step 2
Thinly slice half an onion. Slice the 10 cloves of garlic thinly (into slivers or ‘pian’). Slicing garlic this way helps release its flavor when sautéed.
Step 3
Once the water is boiling, add the two packs of Shin Ramyun. Cook for about 1 minute and 30 seconds, aiming for ‘al dente’ or slightly firm noodles. Adjust the cooking time based on your personal preference; I prefer them slightly chewy.
Step 4
Drain the cooked noodles and rinse them quickly under cold water to remove excess starch. Let them drain thoroughly in a colander.
Step 5
In a pan or wok, melt 2 tablespoons of butter over medium heat. Add the sliced garlic and sauté for a minute until fragrant, being careful not to burn it.
Step 6
Add the sliced onion to the pan with the garlic and sauté until the onion becomes translucent and softened.
Step 7
Once the onions are softened, add the cocktail shrimp. Sauté for just a minute or two until the shrimp turn pink and are cooked through. Avoid overcooking to keep them tender.
Step 8
Pour in 500ml of milk. Add one and a half packets of the Shin Ramyun soup base and stir well to dissolve. Using only 1.5 packets helps control the saltiness before adding cheese.
Step 9
Bring the milk mixture to a gentle simmer. Add the 4 slices of cheddar cheese and stir continuously over low heat until the cheese is completely melted, creating a rich, creamy sauce.
Step 10
Add the drained, slightly firm noodles to the creamy sauce. Toss everything together gently until the noodles are well coated.
Step 11
And there you have it! Your delicious Shin Ramyun ‘Tomba’ Pasta is ready. The aroma as you stir is wonderfully savory. Surprisingly, you won’t taste the distinct spiciness of Shin Ramyun; instead, you get a rich, creamy pasta flavor with a hint of something special. It’s amazing how you can create such a satisfying dish from a simple packet of instant noodles!
