Spicy Cheongyang Pepper Crab Stick Inari Sushi
Let’s Make Delicious Inari Sushi Topped with Spicy Cheongyang Peppers and Crab Sticks.
We’ll show you how to make refreshing and flavorful Inari sushi topped with spicy Cheongyang peppers and creamy crab stick salad. It’s a delightful twist on a classic favorite, perfect for a light meal or a picnic.
Main Ingredients- Store-bought Inari Sushi Kit (for 4 servings)
- 1 Cheongyang pepper (or other spicy green chili)
Cooking Instructions
Step 1
First, we’ll prepare a spicy Cheongyang pepper and crab stick topping to elevate your inari sushi. This step adds a refreshing kick and delightful texture, making the sushi truly special.
Step 2
Once your ingredients are ready, it’s time to create the flavorful topping. Finely shred the imitation crab sticks with your fingers. In a bowl, combine the shredded crab sticks, 3 tablespoons of mayonnaise, and 1 tablespoon of mustard sauce. Mix well. For an extra kick, finely mince the Cheongyang pepper (seeds removed) and mix it into the crab salad.
Step 3
Now, prepare the sushi rice according to the instructions on your inari sushi kit. If using a kit, gently mix the seasoning packet into warm cooked rice. Use a spatula to fluff and combine the rice and seasoning, ensuring no clumps form and the rice grains remain distinct.
Step 4
It’s time to assemble the inari sushi. Carefully open one piece of fried tofu pouch (inari). Spoon a generous amount of the seasoned sushi rice into the pouch. Gently press the bottom of the pouch to help it stand upright, creating a stable base for your topping.
Step 5
Finally, top each filled inari pouch with the prepared spicy crab stick mixture. Arrange it attractively to complete your delicious Cheongyang Pepper Crab Stick Inari Sushi. Enjoy the burst of sweet, savory, and spicy flavors in every bite!
