Spicy Cheongyang Pepper Anchovy Stir-fry
Our Household’s Rice Thief! Cheongyang Pepper Anchovy Stir-fry Recipe*
A rice thief you can’t stop eating once you try it: spicy Cheongyang pepper anchovy stir-fry. Experience the addictive flavor that will make you finish a bowl of rice in no time!
Main Ingredients- 220g anchovies for broth (guts removed)
- 10 Cheongyang peppers (seeds removed, thinly sliced diagonally)
Seasoning Ingredients- 2 Tbsp soy sauce
- 1 Tbsp minced garlic
- A pinch of toasted sesame seeds
- 1 tsp brown sugar
- Generous amount of cooking oil (or sunflower oil)
- 2 Tbsp soy sauce
- 1 Tbsp minced garlic
- A pinch of toasted sesame seeds
- 1 tsp brown sugar
- Generous amount of cooking oil (or sunflower oil)
Cooking Instructions
Step 1
First, it’s best to use small anchovies or those meant for broth. Remove the guts, which can cause a bitter taste, and thinly slice the Cheongyang peppers diagonally. Place the prepared anchovies in a wide pan, and add the sliced Cheongyang peppers. Pour 2 tablespoons of soy sauce along the edge of the pan. Stir-fry quickly over low heat for about 2-3 minutes until the soy sauce is evenly absorbed by the anchovies and peppers. Be careful not to burn them.
Step 2
Add a generous amount of cooking oil to remove any fishy smell from the anchovies and make them crispy. Increase the heat slightly to medium and stir-fry the anchovies and peppers until they are nicely browned and develop a crispy texture. Continue stirring and frying for about 3-4 minutes, until the anchovies are cooked to your liking.
Step 3
Once the anchovies are sufficiently fried, add 1 tablespoon of minced garlic and 1 teaspoon of brown sugar. Brown sugar adds a subtle sweetness and depth of flavor compared to white sugar. Finally, sprinkle in some toasted sesame seeds for added nutty aroma.
Step 4
Stir everything together over high heat for about 1 more minute to combine all the flavors. It’s important to keep stirring to prevent the anchovies from burning. Your delicious Spicy Cheongyang Pepper Anchovy Stir-fry is ready! Serve it over warm rice for a delightful meal. Store any leftovers in an airtight container in the refrigerator; it will keep for several days.
