Spicy Bulgogi Cabbage Rolls: A Healthy and Delicious New Year’s Dish
Healthy New Year’s Diet with Delicious Spicy Bulgogi Cabbage Rolls!
Let’s make a delicious and satisfying meal for a healthy new year’s diet with these Spicy Bulgogi Cabbage Rolls.
Ingredients- 1/8 head of cabbage
- 2.5 bowls of rice (warm)
- A pinch of salt
- A little sesame oil
- 6 perilla leaves
- Spicy marinated bulgogi (pre-cooked) – appropriate amount
- A little sesame seeds
- A little dill (for garnish)
Cooking Instructions
Step 1
First, prepare 1/8 of a cabbage head. Wash it thoroughly under running water, making sure to clean the outer leaves.
Step 2
Place the washed cabbage in a steamer basket over simmering water. Steam for about 5-10 minutes until the cabbage leaves are tender but still hold their shape. Once steamed, let it cool slightly so it’s easier to handle without tearing.
Step 3
Stir-fry the spicy marinated bulgogi until the sauce has reduced and the meat looks slightly crispy. This step prevents the filling from becoming watery and enhances the flavor. (If you don’t have pre-marinated bulgogi, you can marinate and stir-fry thinly sliced beef with ingredients like soy sauce, sugar, garlic, and gochujang.)
Step 4
In a bowl, season the warm rice with a pinch of salt and a drizzle of sesame oil. Mix well to ensure the rice itself is flavorful, which contributes to the overall taste of the roll.
Step 5
Lay out 3 steamed cabbage leaves on a clean surface, overlapping them slightly to create a base for the roll.
Step 6
Place two perilla leaves side-by-side on top of the cabbage leaves. Then, add a portion of the seasoned rice onto the perilla leaves, spreading it evenly. Be careful not to overfill, as it might cause the roll to break.
Step 7
Starting from the edge of the cabbage leaves, carefully roll everything up tightly. Ensure it’s rolled firmly to maintain the shape.
Step 8
Slice the completed cabbage rolls into bite-sized pieces, about 2-3 cm thick. To get clean cuts, you can lightly wet your knife or wipe it with a damp paper towel between slices to prevent the rice from sticking.
Step 9
Arrange the sliced cabbage rolls attractively on a serving plate. Make sure they are placed neatly and won’t roll away.
Step 10
Top each slice of cabbage roll with a generous spoonful of the prepared spicy bulgogi. The vibrant color of the bulgogi adds visual appeal.
Step 11
Sprinkle some toasted sesame seeds over the bulgogi for a nutty flavor and texture contrast.
Step 12
Finally, garnish with fresh dill sprigs. This adds a touch of elegance and a fresh aroma to your delicious Spicy Bulgogi Cabbage Rolls, completing the dish.
Step 13
Enjoy your healthy and delicious Spicy Bulgogi Cabbage Rolls, made with this simple recipe. They’re perfect for a satisfying meal to start the new year! Wishing you a wonderful and tasty year ahead!
