Spicy and Tangy Kimchi Fried Rice
Easy Kimchi Fried Rice Recipe with Oyster Sauce
Let’s make delicious Kimchi Fried Rice using well-fermented kimchi! Don’t hesitate to use kimchi that’s a bit too sour to discard. With frozen rice and aged kimchi, you can create a tasty, simple, and easy fried rice.
Main Ingredients
- 2 bowls of cooked rice
- 2 eggs
- 1 bowl of ripe kimchi (drained)
- 1/2 stalk of green onion
- Vegetable oil, for stir-frying
Cooking Instructions
Step 1
The key to great Kimchi Fried Rice is well-fermented kimchi. Using kimchi that is not overly sour and still retains a crisp texture will make it even more delicious. The kimchi juice can make the fried rice soggy, so it’s best to use mostly the solid kimchi pieces.
Step 2
Whether you use cold rice or frozen rice, either works perfectly. Fried rice is an excellent way to use up leftover rice. If using frozen rice, make sure to thaw it beforehand or break it apart well while stir-frying to prevent clumps.
Step 3
Leftover rice is perfect for making fried rice or crispy rice. Don’t throw it away just because there’s a small amount left! This recipe shows you how to make even leftover rice taste fantastic.
Step 4
Heat a pan with a generous amount of vegetable oil over medium-high heat. Add the chopped green onions and stir-fry until fragrant. Once the green onions are lightly golden, add the kimchi and stir-fry. Start over medium heat, and once the kimchi begins to release its liquid, increase the heat to high and continue stir-frying quickly. The level of doneness for the kimchi is up to your preference. You can cook it until soft and tender, or lightly stir-fry it to maintain a crisp texture.
Step 5
When the kimchi is cooked to your liking, add the rice. Use a spatula to gently break apart any clumps of rice and mix it evenly with the kimchi. The goal is to ensure each grain of rice is well coated with the kimchi.
Step 6
Now for the final touch! Once the rice and kimchi are well combined, add the oyster sauce. Since kimchi is already seasoned, start with just 0.5 Tbsp of oyster sauce. Taste and adjust the amount according to your preference. If you don’t have oyster sauce, soy sauce can be used, but be cautious as soy sauce can burn easily, so cook quickly over appropriate heat. Stir-frying gently over low heat will complete the dish!
