Spicy and Sweet Whelk Cold Noodles
Summer Delight! The Fantastic Combination of Chewy Noodles and Whelk, Spicy and Sweet Whelk Cold Noodles
Introducing the perfect summer dish when you lose your appetite in the heat: Spicy and Sweet Whelk Cold Noodles! The chewy noodles, plump whelks, and crisp vegetables come together for a visually appetizing and ideal summer treat. Anyone can easily follow this simple recipe, so be sure to try it for your dinner tonight!
Spicy and Sweet Whelk Cold Noodles Ingredients (Serves 2)
- 2 servings of Whelk noodles (jjolmyeon)
- 2 packets of pre-made spicy bibim sauce (adjust to taste)
- 1 can (300g) of canned whelks
- 1/2 cucumber
- Generous amount of sesame seeds (for garnish)
Cooking Instructions
Step 1
Bring a generous amount of water to a rolling boil in a deep pot over high heat. Once boiling, add the jjolmyeon noodles and cook for about 1 minute longer than the package instructions to achieve a perfectly chewy texture. Typically, boiling for around 5 minutes is ideal.
Step 2
Immediately after cooking, drain the noodles and rinse them thoroughly under cold running water, gently rubbing them with your hands. This removes excess starch and cools them down, ensuring they remain firm and don’t become mushy. Drain well in a colander.
Step 3
Wash the half cucumber, peel it, and then julienne it into thin, long strips. The crisp cucumber will add a refreshing element to the noodles.
Step 4
Drain the canned whelks in a colander, discarding the liquid. Cut them into bite-sized pieces, about 2-3 cm. Avoid cutting them too small, as this can diminish the satisfying chew.
Step 5
Transfer all the prepared whelks into a large mixing bowl. Add the 2 packets of pre-made spicy bibim sauce. Feel free to adjust the amount of sauce according to your preference; you can add more if you enjoy a spicier kick.
Step 6
Add the thoroughly drained, cold jjolmyeon noodles to the mixing bowl.
Step 7
Now, mix everything together thoroughly. Use chopsticks or tongs to gently separate and combine the noodles, whelks, and sauce until well coated. If you feel the sauce is insufficient, you can add a little more corn syrup or vinegar.
Step 8
Transfer the well-mixed spicy and sweet whelk cold noodles to a serving bowl, arranging them attractively. A generous portion makes the dish look even more appealing.
Step 9
Arrange the julienned cucumber strips on top of the whelk cold noodles for a beautiful garnish. The cucumber’s refreshing coolness pairs wonderfully with the spicy flavor.
Step 10
Finally, sprinkle generously with toasted sesame seeds for an aromatic finish and an appealing presentation. Your delicious Spicy and Sweet Whelk Cold Noodles are now ready!
Step 11
Look at these appetizing Spicy and Sweet Whelk Cold Noodles! They are incredibly easy to make with this simple recipe, making them the perfect summer dish. Enjoy slurping these cool and delicious noodles and beat the heat!
