Spicy and Sweet Tuna and Zucchini Bibim Guksu
A Noodle Lover’s Dream Dish! Perfect for a Late-Night Snack – Tuna and Zucchini Bibim Guksu
Hello everyone! This is Kimyu. Today’s recipe is Tuna and Zucchini Bibim Guksu. It’s a delicious dish that’s perfect for a hearty meal or as a satisfying late-night snack. Shall we all make this wonderful Tuna and Zucchini Bibim Guksu together?
Main Ingredients- 150g canned tuna (drained)
- 1-2 servings somyeon noodles (about 100g-200g)
- 1/2 zucchini (julienned)
- 1/2 onion (julienned)
- 3 slices carrot (sliced diagonally)
- 2 Cheongyang peppers (finely chopped for a spicy kick)
Seasoning Sauce- 1 Tbsp gochujang (Korean chili paste – the base of our spicy flavor!)
- 1 Tbsp oyster sauce (adds umami)
- 1 Tbsp soy sauce (for saltiness and depth)
- 2 Tbsp sugar (balances the spiciness with sweetness)
- 2 Tbsp gochugaru (Korean chili flakes – add more if you like it extra spicy!)
- 1 tsp minced garlic (boosts the flavor!)
- 1 cup water (to achieve the perfect consistency)
- 1 Tbsp gochujang (Korean chili paste – the base of our spicy flavor!)
- 1 Tbsp oyster sauce (adds umami)
- 1 Tbsp soy sauce (for saltiness and depth)
- 2 Tbsp sugar (balances the spiciness with sweetness)
- 2 Tbsp gochugaru (Korean chili flakes – add more if you like it extra spicy!)
- 1 tsp minced garlic (boosts the flavor!)
- 1 cup water (to achieve the perfect consistency)
Cooking Instructions
Step 1
1. Boil Water for Noodles: Bring a generous amount of water to a boil in a pot, enough to cook about two packs of ramen. Ample water is key to prevent the noodles from sticking together.
Step 2
2. Prepare Vegetables: Thinly slice the zucchini into half-moons and julienne the onion. Slice the carrots diagonally and finely chop the Cheongyang peppers. Prepping the vegetables beforehand will speed up your cooking process.
Step 3
3. Make the Delicious Seasoning Sauce: In a bowl, combine 1 Tbsp gochujang, 1 Tbsp oyster sauce, 1 Tbsp soy sauce, 2 Tbsp sugar, 2 Tbsp gochugaru, 1 tsp minced garlic, and 1 cup of water. Whisk until all ingredients are well combined. Make sure the sugar is dissolved for a smooth sauce!
Step 4
4. Cook and Drain Noodles: Once the water is boiling, add the somyeon noodles and cook until chewy and al dente. Rinse the cooked noodles under cold water to remove excess starch, then drain thoroughly in a colander. This step ensures the noodles remain firm and springy.
Step 5
5. Sauté Vegetables and Tuna: Heat a little oil in a pan over medium heat. First, add the carrots and sauté briefly, then add the onions and zucchini, cooking until they are slightly softened. Finally, add the drained canned tuna and stir-fry lightly.
Step 6
6. Simmer with Sauce: Pour the prepared seasoning sauce over the sautéed vegetables and tuna. Bring to a boil over medium heat, then reduce to low heat and simmer for about 2 minutes. This allows the flavors to meld beautifully into the ingredients.
Step 7
7. Plate the Dish: Arrange the cooked somyeon noodles in a serving bowl. Top with the simmered tuna and zucchini mixture. Sprinkle with sesame seeds for an extra touch of flavor and visual appeal.
Step 8
8. Mix and Enjoy!: Mix everything together with chopsticks and savor your delicious Bibim Guksu! The delightful combination of spicy-sweet sauce, chewy noodles, and crisp vegetables is truly satisfying.
