Spicy and Sweet Stir-fried Pork with Kimchi: The Ultimate Side Dish
Dinner Menu Recommendation – Stir-fried Pork with Kimchi (Utilizing Dubu Kimchi Recipe)
This stir-fried pork with kimchi is inspired by Baek Jong-won’s Dubu Kimchi recipe! The rich pork and well-fermented kimchi create a perfect harmony of flavor and taste, resulting in a fantastic stir-fried side dish. It’s a guaranteed crowd-pleaser that will make your rice disappear!
Ingredients- 230g Pork Belly, cut into bite-sized pieces
- 250g Kimchi, chopped into manageable pieces
- 1/3 Onion, thinly sliced
- 1 Green Onion, sliced diagonally
- 1 tsp Sugar
- 1 Tbsp Minced Garlic
- 2 Tbsp Soy Sauce (adjust to taste)
- 1 Tbsp Red Pepper Flakes (Gochugaru)
- 90ml Water (about 1/2 cup)
- A pinch of Sesame Seeds
- A drizzle of Sesame Oil
Cooking Instructions
Step 1
First, prepare the vegetables that will enhance the dish’s flavor. Slice the green onion diagonally for an appealing look, and thinly slice the onion to retain a pleasant texture when stir-fried. Also, chop the kimchi into bite-sized pieces suitable for stir-frying.
Step 2
Now, it’s time to cook the star ingredient, the pork belly, to perfection. Cut the pork belly into bite-sized pieces and place them in a frying pan. Cook over medium heat until golden brown and slightly crispy on both sides. It’s important to render enough fat from the pork belly as you cook it.
Step 3
Once the pork belly is nicely browned, carefully drain some of the excess fat, if any, and add 1 teaspoon of sugar. The sugar will melt and coat the pork belly, adding a subtle sweetness that enhances its savory flavor. Stir-fry for another moment after adding the sugar.
Step 4
Gently pour 90ml (about 1/2 cup) of water into the pan with the stir-fried pork belly. Adding water at this stage is crucial; it prevents the kimchi from burning later and helps all the seasonings to meld together evenly.
Step 5
Now, add 1 tablespoon of red pepper flakes (gochugaru) for a touch of spice, and then add the prepared kimchi to stir-fry together. A key tip here is to add the kimchi while there is still some liquid in the pan! This allows the kimchi to soften and absorb the flavors without burning, leading to a richer taste.
Step 6
Once the kimchi has softened slightly, add 1 tablespoon of soy sauce and 1 tablespoon of minced garlic to deepen the flavor profile. The amount of soy sauce can be adjusted based on the saltiness of your kimchi and your personal preference. Stir-fry for a little longer to ensure all ingredients are well combined.
Step 7
In the final stir-frying stage, add the thinly sliced onions and cook them briefly. The goal is to keep the onions slightly crisp for a delightful textural contrast. Adding them at the end preserves their sweetness and a satisfying crunch.
Step 8
When all ingredients are deliciously stir-fried, turn off the heat. Then, add the sliced green onions and stir gently, allowing them to cook slightly in the residual heat. If you prefer a spicier kick, feel free to add some finely chopped chili peppers at this stage.
Step 9
Now it’s time to elevate the deliciousness of your stir-fried kimchi. Drizzle a little sesame oil over the dish to add a fragrant finish and enhance its overall aroma.
Step 10
Transfer the finished stir-fried pork with kimchi to a serving dish. Sprinkle generously with sesame seeds for a final flourish. Your appetizing dish is now ready to be enjoyed, especially with a warm bowl of rice!
