Spicy and Sweet Stir-Fried Pork Shoulder (Jeyuk Bokkeum) – A Recipe That Will Make You Want Two Bowls of Rice!
The Ultimate Jeyuk Bokkeum Recipe Using Pork Shoulder! Revealing the Secret to a Savory Gochujang-Based Sauce
When you’re craving something delicious, spicy Jeyuk Bokkeum is the perfect choice! Tender pork shoulder absorbs our special sauce beautifully, making it an irresistible dish that pairs perfectly with rice. A fantastic flavor that everyone, young and old, will love. Let’s make it right now!
Main Ingredients- 600g Pork Shoulder, sliced into bite-sized pieces
- 1 medium Onion
- 1-2 Scallions (Green Onions)
Pork Marination- 2 Tbsp Mirin (or Cooking Sake)
- Pinch of Black Pepper
Spicy & Sweet Jeyuk Sauce- 3 Tbsp Soy Sauce
- 1 Tbsp Gochujang (Korean Chili Paste – heaped)
- 1 Tbsp Oligodang (or Corn Syrup/Rice Syrup)
- 2 Tbsp Maesil Cheong (Plum Extract) (or Sugar)
- 2 Tbsp Gochugaru (Korean Chili Flakes)
- 1 Tbsp Oyster Sauce
- Pinch of Black Pepper
- 2 Tbsp Mirin (or Cooking Sake)
- Pinch of Black Pepper
Spicy & Sweet Jeyuk Sauce- 3 Tbsp Soy Sauce
- 1 Tbsp Gochujang (Korean Chili Paste – heaped)
- 1 Tbsp Oligodang (or Corn Syrup/Rice Syrup)
- 2 Tbsp Maesil Cheong (Plum Extract) (or Sugar)
- 2 Tbsp Gochugaru (Korean Chili Flakes)
- 1 Tbsp Oyster Sauce
- Pinch of Black Pepper
Cooking Instructions
Step 1
First, let’s prepare the vegetables. Wash the scallions and cut them into large, 4-5cm pieces. Peel the onion and slice it into thin strips, about 0.5cm thick. This slicing method provides a nice texture when stir-fried.
Step 2
Gently pat the pork shoulder slices dry with paper towels to remove excess moisture. Then, add 2 tablespoons of mirin and a pinch of black pepper. Mix well by hand, gently massaging the seasoning into the meat. This marination process helps eliminate any gamey smell and makes the pork more tender. Let it marinate for about 5 minutes.
Step 3
While the pork is marinating, let’s make the delicious Jeyuk Bokkeum sauce! In a large bowl, combine 3 tablespoons of soy sauce, 1 heaped tablespoon of gochujang, 1 tablespoon of oligodang, 2 tablespoons of maesil cheong, 2 tablespoons of gochugaru, 1 tablespoon of oyster sauce, and a pinch of black pepper. Stir everything together until well combined and smooth, ensuring there are no lumps.
Step 4
Now, it’s time to stir-fry! Heat a frying pan over high heat. Add all the marinated pork shoulder slices to the hot pan. Stir-frying over high heat is key to locking in the juices and ensuring the meat cooks deliciously. As the pork starts to brown on the surface, use a spatula to break up the pieces and stir-fry until about 90% cooked. Be careful not to overcook, as it can become tough.
Step 5
Once the pork is almost cooked, add all the sliced onions to the pan and stir-fry together. The onions will release moisture, blending with the pork and deepening the flavor. Continue to stir-fry for about 2-3 minutes until the onions become translucent. Maintain medium-high heat during this step.
Step 6
When the onions are translucent and tender, add all the prepared sauce to the pan and stir-fry quickly over high heat. Stir-fry for 1-2 minutes to ensure the sauce coats the meat evenly. If you prefer a milder flavor, we recommend adding only half of the sauce initially and then adding more to taste. This way, you can customize the seasoning perfectly!
Step 7
Finally, to enhance the flavor of the Jeyuk Bokkeum, add a pinch of black pepper and the chopped scallions. Stir-fry for just 1-2 minutes over high heat to finish. The aromatic scallions and the subtle kick from the pepper will complete this delicious dish. Stir-fry just until the scallions are slightly wilted.
Step 8
There you have it – your delicious Pork Shoulder Jeyuk Bokkeum is ready! Serve it over hot rice or enjoy it with fresh lettuce wraps for an incredibly satisfying meal. Bring this wonderful Jeyuk Bokkeum to your table right now!
