Spicy and Sweet Stir-Fried Pickled Garlic Scapes
Easy Homemade Gochujang-Seasoned Pickled Garlic Scapes Recipe for Lunch Boxes
Experience the delightful crunch and tangy-sweet flavor of pickled garlic scapes, transformed into a delicious gochujang-based side dish. Perfect for a quick and flavorful addition to your meals!
Ingredients- Pickled garlic scapes, 2 cups
- Gochugaru (Korean chili powder), 2 tsp
- Sugar, 1 tsp
- Oligosaccharide (or corn syrup), 1/2 tsp
- Toasted sesame seeds, a pinch
Cooking Instructions
Step 1
Let’s start making a delicious gochujang-seasoned pickled garlic scape dish, which is wonderfully tangy and sweet. This dish is sure to awaken your appetite!
Step 2
In a bowl, combine about 2 cups of pickled garlic scapes. Add 2 teaspoons of gochugaru, 1 teaspoon of sugar, 1/2 teaspoon of oligosaccharide (or corn syrup), and a pinch of toasted sesame seeds for nutty flavor. Since the pickled garlic scapes are already seasoned, you won’t need any additional salt or soy sauce. Gently mix everything together with your hands until well combined.
Step 3
Continue to mix gently, ensuring that the seasoning coats each piece of garlic scape evenly. The mixture should look glossy and smell wonderfully appetizing.
Step 4
And there you have it! Your delicious pickled garlic scape stir-fry is ready. This side dish is perfect to serve with rice or to pack as a delightful lunchbox treat.
