Spicy and Sweet Stir-Fried Garlic Scapes with Gochujang
Delicious Gochujang-Seasoned Garlic Scapes Recipe
Is it the season for garlic scapes? Garlic scapes are delicious when stir-fried with soy sauce-based seasoning, but they are truly amazing when mixed with a gochujang-based sauce. Even those who dislike garlic can enjoy garlic scapes as a side dish without feeling overwhelmed. Today, let’s make a flavorful gochujang-marinated garlic scape dish.
Main Ingredients- 1 bunch fresh garlic scapes
- 1 teaspoon coarse salt (for blanching garlic scapes)
Spicy and Sweet Seasoning- 2 tablespoons Gochujang (Korean chili paste) – for a sweet and tangy base
- 1 tablespoon Gochugaru (Korean chili flakes) – adjust for spice level
- 1 tablespoon sesame seeds – for a nutty aroma
- 2 tablespoons Gochujang (Korean chili paste) – for a sweet and tangy base
- 1 tablespoon Gochugaru (Korean chili flakes) – adjust for spice level
- 1 tablespoon sesame seeds – for a nutty aroma
Cooking Instructions
Step 1
First, trim any yellowed leaves or tough ends from the bunch of garlic scapes and wash them thoroughly. Rinsing them under running water ensures they are clean and ready for cooking.
Step 2
Cut the washed garlic scapes into bite-sized pieces, about 3cm (1.2 inches) long. This length is ideal for easy eating and maintains a pleasant crunch.
Step 3
Bring a pot of water to a rolling boil and add 1 teaspoon of coarse salt. Once boiling, add the prepared garlic scapes and blanch for about 10 minutes until tender-crisp. Adding salt helps maintain their vibrant green color and crisp texture.
Step 4
Drain the blanched garlic scapes well using a colander. Let them cool on the colander for a short while to allow excess moisture to evaporate, which will enhance their crispness.
Step 5
Now, let’s prepare the delicious seasoning. Start by adding 1 tablespoon of Gochugaru (Korean chili flakes). This is key for adding a spicy kick.
Step 6
Next, add 2 tablespoons of Gochujang (Korean chili paste). This forms the sweet and tangy base of our sauce. You can adjust the amount slightly depending on your preference and the brand of Gochujang used.
Step 7
Finally, add 1 tablespoon of sesame seeds. These will contribute a lovely nutty flavor. For an even more pronounced nutty taste, you can lightly crush the seeds before adding.
Step 8
Combine the blanched garlic scapes with all the prepared seasoning ingredients in a bowl. Gently mix and toss with your hands until the scapes are evenly coated. Be careful not to over-mix, as this can make the garlic scapes mushy.
Step 9
Your delicious Gochujang-marinated garlic scapes, a springtime delicacy, are now ready! The combination of crisp texture and spicy-sweet seasoning is truly delightful. Enjoy this healthy and flavorful dish that’s perfect as a side dish with rice or even as a snack.
