Spicy and Sweet Stir-Fried Fish Cake with Bell Peppers
Easy and Delicious Stir-Fried Fish Cake with Bell Peppers ♡
Let’s make a simple yet incredibly tasty stir-fried dish featuring fish cakes and bell peppers. It’s a perfect side dish that’s quick to prepare.
Main Ingredients
- 200g Fish cakes (cut into flat squares)
- 1 Bell pepper
Cooking Instructions
Step 1
This stir-fried fish cake with bell peppers is a delightful dish where the crispiness of the bell peppers perfectly complements the chewy texture of the fish cakes, creating a wonderful balance of flavors. When served fresh off the pan, it makes an excellent side dish for rice. The preparation is also incredibly simple, making it accessible for everyone!
Step 2
First, cut the fish cakes and bell peppers into strips of similar length and thickness. For the fish cakes, slice them into bite-sized pieces. For the bell peppers, remove the seeds and cut them lengthwise into long strips for easier cooking. With this prep done, you’re halfway to deliciousness!
Step 3
Heat a frying pan over medium heat, add a little oil, and sauté the minced garlic (or thinly sliced whole garlic cloves) until fragrant, creating aromatic garlic-infused oil. Once the aroma is released, add the sliced fish cakes and stir-fry for 2-3 minutes over medium heat. When the fish cakes are lightly golden, add 1 tsp of soy sauce to enhance the flavor.
Step 4
Now it’s time to season. Add 1 tsp of gochujang, 1 tsp of gochugaru, and 1 tsp of sugar. Stir well with the fish cakes and continue to cook, developing a rich, savory flavor profile with a perfect balance of spiciness and sweetness.
Step 5
Continue to stir-fry for a short while longer to allow the seasonings to coat the fish cakes evenly. Be sure to keep the heat moderate to prevent the sauce from burning.
Step 6
Add the prepared bell pepper strips to the pan and stir-fry quickly again. Bell peppers lose their crispness if overcooked, so aim to cook them for just 1-2 minutes until they are slightly softened but still have a pleasant bite.
Step 7
Here’s a key tip for moisture and tenderness! Pour in about 1/4 cup (approx. 50ml) of water. This will prevent the fish cakes from becoming too tough or the sauce from becoming too salty, while also adding a wonderfully tender texture. After adding the water, continue to cook over low heat until the sauce is slightly reduced and glossy.
Step 8
And there you have it! Your delicious stir-fried fish cake with bell peppers is complete, made extra tender and moist with the addition of water. It’s perfect served over rice or simply enjoyed as a flavorful side dish with your meal.
