Spicy and Sweet Stir-Fried Anchovies with Korean Green Peppers
Simple Recipe for Stir-Fried Anchovies with Korean Green Peppers: Making a Delicious Side Dish
Let’s make a satisfying side dish of stir-fried anchovies with Korean green peppers that you’ll always want to have on hand.
Main Ingredients
- Dried anchovies (small, whole) 30g
- Korean green peppers 10 pieces
Cooking Instructions
Step 1
We’re going to make a delicious stir-fried anchovy and Korean green pepper dish, a perfect side dish for any meal. Get ready to impress!
Step 2
First, to remove any fishy odor, get rid of small broken pieces, and achieve a crispy texture, dry-roast the anchovies in a pan with no oil added. Roast them over low heat until they turn a light golden brown. Once roasted, set them aside on a separate plate to cool. This step is crucial for making the anchovies extra fragrant and crispy.
Step 3
Now, let’s prepare the key seasoning sauce for this delicious stir-fry. In a small bowl, combine 1 Tbsp soy sauce, 1 Tbsp mirin (rice wine), 1 tsp sesame oil, a pinch of sesame seeds, 4 cloves of finely minced garlic, and 1 tsp sugar. Whisk everything together until the sugar is dissolved. This blend promises a delightful sweet and savory balance!
Step 4
Heat a pan over medium-low heat and add a little cooking oil. Add the thinly sliced garlic and stir-fry to create aromatic garlic oil. Be careful not to burn the garlic; fry it gently until its fragrance is released.
Step 5
Once the garlic is lightly browned and fragrant, carefully pour the prepared seasoning sauce into the pan. Reduce the heat slightly once the sauce begins to bubble.
Step 6
Now, add the roasted and cooled crispy anchovies to the pan with the sauce. Gently stir with a spatula to ensure the sauce evenly coats the anchovies. Continue to stir-fry until the anchovies absorb the sauce thoroughly.
Step 7
When the anchovies and sauce are well combined, add the Korean green peppers, which have been washed, drained, and cut into bite-sized pieces. To maintain their crispness, stir-fry the peppers for only about 2-3 minutes, just until they turn a vibrant green.
Step 8
Once all ingredients are well mixed with the sauce and the green peppers are brightly colored, sprinkle with sesame seeds for the final touch. Your crispy, spicy, and sweet stir-fried anchovies with Korean green peppers are now ready! Serve it over a bowl of hot rice for a truly satisfying meal.
