Spicy and Sweet Soya Rice Burger
Soya stir-fry meets burger! Introducing the Soya Rice Burger
The delightful soya stir-fry nestled inside a burger! This Soya Rice Burger is an absolute must-try! Perfect for a satisfying and delicious meal, this recipe from ‘The World’s Recipes’ by ‘10000recipe’ brings together comforting flavors.
Essential Burger Ingredients
- 2 bowls cooked rice
- 10 Vienna sausages
- 1/4 can Spam (approx. 100g)
- 1/4 onion
- 2 Tbsp canned corn kernels
- A pinch of seaweed flakes (nori flakes)
- A pinch of salt
- 1 Tbsp toasted sesame seeds
- 1 Tbsp sesame oil
Flavorful Soya Sauce Base
- 1 Tbsp gochujang (Korean chili paste)
- 2 Tbsp ketchup
- 1/2 Tbsp corn syrup (or rice syrup)
- A pinch of black pepper
- 2 Tbsp water
- 1 Tbsp gochujang (Korean chili paste)
- 2 Tbsp ketchup
- 1/2 Tbsp corn syrup (or rice syrup)
- A pinch of black pepper
- 2 Tbsp water
Cooking Instructions
Step 1
First, prepare the rice for your burger. In a bowl, combine 2 bowls of warm cooked rice with seaweed flakes, a pinch of salt, 1 Tbsp toasted sesame seeds, and 1 Tbsp sesame oil. Mix thoroughly with a spatula or spoon, ensuring the seasonings are evenly distributed. Gently mix to avoid mashing the rice grains.
Step 2
Next, prepare the ingredients for the ‘soya’ (stir-fry) filling. Dice the Vienna sausages into bite-sized pieces (about 1cm thick) or slice them into rounds. Cut the 1/4 Spam into small cubes. Finely chop the 1/4 onion. Cutting the sausages and Spam into similar sizes will ensure they cook evenly and blend well in the stir-fry.
Step 3
Now, let’s make the delicious sauce for the soya filling. In a small bowl, combine 1 Tbsp gochujang, 2 Tbsp ketchup, 1/2 Tbsp corn syrup, a pinch of black pepper, and 2 Tbsp water. Stir everything together until you have a smooth, well-combined sauce.
Step 4
Time to cook the soya stir-fry! Heat a lightly oiled pan over medium heat. Add the chopped onion and sauté until it becomes translucent, releasing its fragrance. Then, add the diced Spam and Vienna sausages, and cook until they are lightly browned and slightly crispy. The fat from the meats will help cook the vegetables. Once the meats are somewhat cooked, add the 2 Tbsp of canned corn kernels and the prepared sauce. Stir-fry for another 2-3 minutes, ensuring all ingredients are coated in the savory, spicy-sweet sauce. Your flavorful soya stir-fry is ready!
Step 5
Finally, let’s assemble the rice burger! Place a piece of plastic wrap or a food-safe plastic bag in a bowl, ensuring it drapes over the sides. Take one bowl of the seasoned rice and place it onto the plastic wrap. Using a spoon or your hands, flatten the rice into a round, patty-like shape. Spoon a generous amount of the soya stir-fry mixture onto the rice patty. Top with the remaining bowl of seasoned rice. Carefully gather the edges of the plastic wrap to enclose the rice and filling, shaping it into a compact burger. Gently flip the burger onto a plate and carefully peel away the plastic wrap. Your delicious Soya Rice Burger is complete! It’s best enjoyed while still warm.
