Spicy and Sweet Seasoned Raw Crab (Yangnyeom Gejang)
The Ultimate Rice-Thief Seasoned Raw Crab Recipe
Let’s make a super simple, delicious seasoned raw crab that goes perfectly with rice. This dish is a favorite that can be whipped up in no time!
Ingredients
- 4 fresh raw crabs
- 2 tsp soy sauce
- 1 tsp gochugaru (Korean chili flakes)
- 1 tsp plum extract
- 1 tsp cheongju (rice wine)
- 1 tsp fish sauce (anchovy or sand lance)
- 1 tsp toasted sesame seeds
- 1 tsp minced garlic
- 1 Korean red chili pepper (optional, for extra spice)
- 1 tsp sugar
Cooking Instructions
Step 1
Today, we’re making seasoned raw crab, a dish beloved by my whole family! This is truly a ‘rice thief’ – it makes you want to eat more and more rice.
Step 2
First, thoroughly scrub the crabs with a toothbrush under running water. Then, carefully remove the triangular abdomen flap. Trim off the sharp tips of the claws and remove the innards and the gills. Cleaning the crabs well is key to a fresh, non-fishy taste.
Step 3
After removing the parts you don’t want, cut the crabs into manageable pieces. Cutting them into quarters makes them easier for everyone, including children, to eat. Rinse them gently again to remove any lingering debris, and then drain them very well. Excess water will dilute the sauce, so ensure they are quite dry.
Step 4
Now, let’s prepare the addictive seasoning for our seasoned raw crab! In a mixing bowl, combine soy sauce, minced garlic, cheongju (rice wine), gochugaru (Korean chili flakes), toasted sesame seeds, and fish sauce. The fish sauce adds a wonderful depth and umami flavor.
Step 5
If you prefer a brighter red color, you can use less soy sauce and adjust the saltiness with fish sauce or a pinch of salt. For this recipe, I’m balancing the flavors with a bit of soy sauce and fish sauce. Adding sugar helps to mellow the spiciness and rounds out the overall taste.
Step 6
The fish sauce is crucial for enhancing the savory, umami notes, so don’t skip it! This is the secret to unlocking the full, delicious flavor of your seasoned crab.
Step 7
To mix the seasoning with the crabs, it’s best to use tongs or wear gloves to avoid cuts and maintain hygiene. Gently toss the crabs with the sauce, ensuring every piece is coated. Be careful not to break the crab meat while mixing.
Step 8
Once everything is well combined, your delicious seasoned raw crab is ready! It looks absolutely mouthwatering with its glossy, vibrant coating.
Step 9
While soy-marinated raw crab (ganjang gejang) is also delicious, this spicy and sweet version is a true Korean favorite. Serve it over a bowl of hot, freshly steamed rice for an unforgettable meal. Enjoy making this delightful dish at home with fresh crabs!
