Spicy and Sweet Scallion Salad
Let’s Make a Delicious Scallion Salad to Enjoy with Meat!
A flavorful scallion salad makes any meat-centric meal happier! Let’s make a perfect portion for one meal. This vibrant, refreshing salad with its crisp scallions and perfectly balanced spicy-sweet dressing will elevate your dining experience. It’s the perfect accompaniment to grilled meats, chicken, or braised pork!
Fresh Ingredients- Thinly sliced scallions, 2 handfuls (approx. 65g)
Flavorful Dressing (measured with a tablespoon)- Mild salt (Korean sea salt or similar) 0.5 Tbsp (for that restaurant flavor!)
- Fish sauce or soy sauce 1 Tbsp
- Gochugaru (Korean chili flakes) 1 Tbsp
- Sugar 1 Tbsp (adjust to taste)
- Rice vinegar 1 Tbsp
- Maesilcheong (green plum syrup) 1 Tbsp
- Sesame oil 0.5 Tbsp
- Toasted sesame seeds 0.5 Tbsp
- Mild salt (Korean sea salt or similar) 0.5 Tbsp (for that restaurant flavor!)
- Fish sauce or soy sauce 1 Tbsp
- Gochugaru (Korean chili flakes) 1 Tbsp
- Sugar 1 Tbsp (adjust to taste)
- Rice vinegar 1 Tbsp
- Maesilcheong (green plum syrup) 1 Tbsp
- Sesame oil 0.5 Tbsp
- Toasted sesame seeds 0.5 Tbsp
Cooking Instructions
Step 1
Gently separate the sliced scallions if they are clumped together. Then, soak them in cold water for about 10 minutes. This step helps to remove any harshness or pungent flavor from the scallions, making them more palatable.
Step 2
Avoid aggressively rubbing or squeezing the scallions, as this can release a slimy texture. Rinse them gently by swishing them in cold water, then drain them thoroughly in a colander. Ensuring the scallions are well-drained is crucial for the dressing to adhere properly and for the salad to achieve its best flavor and texture.
Step 3
In a small bowl, combine the mild salt, fish sauce, gochugaru, sugar, rice vinegar, maesilcheong, sesame oil, and sesame seeds. Whisk everything together until well combined to create the delicious dressing. Using mild salt is a key to replicating that authentic Korean BBQ restaurant taste! Feel free to adjust the sweetness and sourness by adding more sugar or vinegar according to your personal preference.
Step 4
Once the scallions are drained, cut them into bite-sized pieces (about 5-7 cm long) using kitchen scissors. Cutting them to a manageable length makes them easier to eat. Pour the prepared dressing over the scallions. Use chopsticks to gently toss and mix everything together until the scallions are evenly coated. Be careful not to overmix, you want to keep that delightful crunch!
Step 5
While thick cuts of pork belly, spicy fried chicken, or tender braised pork are fantastic on their own, a meal often feels incomplete without a refreshing side like this scallion salad. This vibrant and crisp salad instantly brightens up any dish and adds a burst of fresh flavor.
Step 6
If you happen to have any leftover scallion salad, don’t discard it! Finely chop the remaining salad and add it to your fried rice when stir-frying with pork belly drippings. It creates an incredibly delicious and flavorful fried rice. Make sure to try this recipe for a delightful scallion salad – you won’t regret it! 😀
