Spicy and Sweet Gochujang Fish Cake Stir-fry
The Ultimate Gochujang Fish Cake Stir-fry Recipe for Lunch Boxes
Experience a delightful twist on the classic! This recipe adds gochujang (Korean chili paste) to the traditional soy sauce stir-fry, creating a dish with an irresistible savory and slightly spicy flavor. Perfect as a side dish for any meal or a lunchbox staple.
Main Ingredients- 4 sheets of square fish cakes (eomuk)
- 1/2 medium onion
- 1/4 medium carrot
- 1 handful of green onions
Cooking Instructions
Step 1
Mastering the fish cake stir-fry is easier than you think! I’ll show you how to make it incredibly tender, moist, and flavorful, just like the first bite. This is guaranteed to become a family favorite.
Step 2
First, cut the fish cakes into bite-sized pieces or your desired shape. Stir-frying them while they’re warm helps them stay soft. Slice the onion into thick strips.
Step 3
Slice the green onions diagonally. This cutting method allows their aroma to beautifully meld with the seasoning, enhancing the overall flavor.
Step 4
Cut the carrot into strips, similar in size to the onion. Adding carrots not only adds a vibrant color but also a delightful crunchy texture.
Step 5
Heat 1-2 tablespoons of cooking oil in a frying pan over medium-low heat. Add the minced garlic and sliced green onions, stirring gently until fragrant and lightly golden. You’ll notice a wonderful aroma developing.
Step 6
Once the aromatics are fragrant, add the cut fish cakes, onion, and carrot to the pan. Stir in 1 tsp soy sauce, 1 tsp gochujang, 1 tsp red chili powder, 1 tsp sugar, and a pinch of black pepper. Stir-fry over high heat for a minute or two until the seasoning coats everything evenly and the vegetables start to soften slightly. Be careful not to burn the sauce. Just before it’s done, add 1-2 tablespoons of water to make the fish cakes extra moist and glossy.
Step 7
As the sauce reduces, the fish cakes will absorb all the delicious flavors, becoming slightly plump and then returning to their original shape. This process ensures a wonderfully seasoned and textured dish. This fish cake stir-fry is delicious served warm and equally amazing when cooled, making it an ideal choice for packed lunches!
