Spicy and Sweet Gochujang Anchovy Stir-fry
How to Make Gochujang Anchovy Stir-fry
Let’s make the beloved Korean side dish, anchovy stir-fry, deliciously coated in a gochujang sauce. This recipe brings together savory anchovies with a sweet and spicy kick, perfect for any meal.
Main Ingredients- 150g anchovies (small dried anchovies or stir-fry anchovies)
- 1 handful scallions, chopped
Cooking Instructions
Step 1
We’re going to make the ultimate crowd-pleasing side dish, anchovy stir-fry! With a delicious gochujang glaze, it’s so good you’ll want to eat it with every meal.
Step 2
First, prepare the anchovies. Heat a dry non-stick pan over low heat and lightly toast the anchovies. This process removes excess moisture, making them crispier, and also cleanses them. Continue toasting until they are lightly golden brown.
Step 3
Once toasted, transfer the anchovies to a separate bowl. Now, it’s time to prepare the savory and sweet gochujang sauce that will coat these delicious anchovies.
Step 4
In a small bowl, combine the gochujang, soy sauce, sugar, minced garlic, and gochugaru. Mix them well to create the sauce. If the sauce seems too thick, add about half a teaspoon of water to adjust the consistency.
Step 5
Now, bring the prepared gochujang sauce to a gentle simmer in the pan. Once it starts to bubble, add the toasted anchovies back into the pan. Stir-fry quickly to ensure the sauce evenly coats every anchovy.
Step 6
Continue to stir-fry until the sauce has mostly reduced and adhered to the anchovies. Be careful not to overcook on high heat, as the anchovies can burn. A quick stir-fry is key! Finally, garnish with chopped scallions and sesame seeds for a perfect finish. Your delicious Gochujang Anchovy Stir-fry is ready!
