Spicy and Sweet Dried Pollack Jerky Salad
How to Make a Deliciously Spicy and Sweet Dried Pollack Jerky Salad That Stimulates Your Appetite
When your appetite is lacking, this spicy and sweet seasoned dried pollack jerky is a fantastic side dish that will awaken your taste buds. Let me show you how to make it.
Main Ingredients
- Dried Pollack Jerky (Hwangtaechai) 150g
Seasoning Ingredients
- Gochujang (Korean chili paste) 2 Tbsp
- Gochugaru (Korean chili flakes) 1 Tbsp
- Minced Garlic 0.5 Tbsp
- Plum Extract (Maesilcheong) 2 Tbsp
- Rice Syrup/Grain Syrup (Jocheong) 1 Tbsp
- Perilla Oil (Deulgireum) 1 Tbsp
- Sesame Seeds, a pinch
- Gochujang (Korean chili paste) 2 Tbsp
- Gochugaru (Korean chili flakes) 1 Tbsp
- Minced Garlic 0.5 Tbsp
- Plum Extract (Maesilcheong) 2 Tbsp
- Rice Syrup/Grain Syrup (Jocheong) 1 Tbsp
- Perilla Oil (Deulgireum) 1 Tbsp
- Sesame Seeds, a pinch
Cooking Instructions
Step 1
First, prepare the dried pollack jerky. Carefully check the jerky for any hard, bone-like pieces or sharp bits, and remove them with your fingers. It’s important to do this so you don’t accidentally poke yourself while eating! Next, cut the jerky into bite-sized pieces, about 5-7 cm long, using scissors or a knife for convenience.
Step 2
Since dried pollack jerky is quite dry, it can be tough to eat if mixed directly with seasoning. To make it tender and easier to chew, lightly moisten the jerky. Place the cut jerky in a bowl and sprinkle a very small amount of water over it, just 2-3 times, using your hand to gently distribute the moisture. This will soften the jerky, allowing it to absorb the flavors better.
Step 3
Gently mix the moistened dried pollack jerky with your hands. The goal is to ensure the moisture is evenly distributed and to loosen up any clumps, making the jerky ready to be seasoned.
Step 4
Now, let’s make the delicious seasoning! In the bowl with the prepared jerky, add Gochujang (Korean chili paste) – 2 Tbsp, Gochugaru (Korean chili flakes) – 1 Tbsp, minced garlic – 0.5 Tbsp, plum extract (for sweetness and gloss) – 2 Tbsp, rice syrup or grain syrup (for a mild sweetness) – 1 Tbsp, and perilla oil (for a nutty aroma) – 1 Tbsp. Add all of these seasoning ingredients at once.
Step 5
Add the prepared seasoning mixture to the dried pollack jerky. Gently mix everything together with your hands, ensuring that each strand of jerky is evenly coated with the seasoning. Toss it well until it’s thoroughly combined. Sprinkle with sesame seeds for a final touch. Your delicious and appetizing spicy and sweet dried pollack jerky salad is now ready to enjoy!
