Spicy and Sweet Doenjang Ramen
Elevate Your Instant Noodles: A Delicious Doenjang Ramen Recipe!
Transform your ordinary instant ramen into an extraordinary meal with a spoonful of Doenjang (fermented soybean paste)! This recipe adds a depth of savory flavor and a hint of spice that will make your taste buds sing. Perfect for a quick yet satisfying meal.
Ingredients
- 1 packet of instant ramen (choose your favorite kind)
- 1 Tbsp Doenjang (Korean fermented soybean paste)
- 1/2 stalk of green onion, thinly sliced
Cooking Instructions
Step 1
Start by boiling the amount of water indicated on your ramen packet in a pot over high heat. Boiling water is key to achieving perfectly chewy noodles.
Step 2
Once the water reaches a rolling boil, add the ramen noodles, the soup base packet, and the star ingredient: 1 tablespoon of Doenjang. Stir gently to dissolve the Doenjang into the broth.
Step 3
As the noodles begin to cook, gently separate them with your chopsticks to prevent sticking and ensure the broth coats them evenly. Finally, add the sliced green onions and let it simmer for another moment. Tip: To make your noodles extra chewy and keep them that way for longer, try lifting them with your chopsticks and exposing them to the cool air for a few seconds as you stir. This technique helps maintain their delightful texture. Enjoy your delicious, upgraded ramen!
