Spicy and Sweet Crispy Cucumber and Onion Salad
Easy Recipe for Cucumber and Onion Gochujang Salad – Delicious Side Dish for Lunch Boxes
Let’s make a crispy and delicious cucumber and onion salad.
Key Ingredients
- 1 cucumber
- 1/4 onion
Cooking Instructions
Step 1
Today, we’re going to make a spicy and sweet ‘Cucumber and Onion Gochujang Salad’ that will make you want to eat rice with it. It’s a very simple yet delicious side dish, so follow along step by step!
Step 2
First, wash the cucumber thoroughly. Then, gently rub its surface with coarse salt. This helps to remove any small bumps and ensures it’s cleaner. Rinse with water, pat dry, and slice into bite-sized pieces (about 0.5cm thick half-moons). Thinly slice the onion.
Step 3
Now, let’s make the seasoning. Place the sliced cucumber and onion in a bowl. Add 1/2 Tbsp sugar, 1.5 Tbsp gochugaru, 2 Tbsp vinegar, and 1 Tbsp soy sauce. Also add 1 tsp of minced garlic. Finally, add a handful of chopped scallions and a pinch of sesame seeds. Gently mix everything together with your hands or a spoon until well combined. Be careful not to mix too vigorously, as this can mash the cucumber.
Step 4
Voila! Your crispy, spicy, and sweet cucumber and onion gochujang salad is ready. It’s delicious to eat right away, or you can chill it in the refrigerator for a while for an even more refreshing taste. It’s perfect as a side dish for rice or packed into lunch boxes!
