Spicy and Sweet Braised Pork Ribs
How to Make Delicious Spicy Pork Ribs – A Perfect Birthday or Special Occasion Dish, Baek Jong-won Style
Let’s try making a delicious and spicy braised pork rib dish. This recipe is sure to be a hit!
Main Ingredients- 1 pack Pork Spareribs (approx. 600-700g)
- 1 cup Water or Broth (200ml)
Cooking Instructions
Step 1
Hello everyone! Today, we’re going to make a spicy and sweet braised pork rib dish that everyone, young and old, will love. It’s a magnificent dish perfect for special occasions. Shall we get started right away?
Step 2
First, it’s important to prepare the pork ribs cleanly. Take one pack of pork ribs. Blanch them briefly in boiling water to remove bloodiness, or soak them in cold water for about 1 hour to drain the blood completely. After removing the blood, rinse the ribs thoroughly under running water and drain them well in a colander, ensuring all excess water is removed. This step helps to eliminate any gamey odors and results in a clean-tasting braised dish.
Step 3
Now, let’s make the delicious seasoning sauce. In a bowl, combine 1 tablespoon of gochujang, 2 tablespoons of soy sauce, 1 teaspoon of gochugaru, 1 teaspoon of minced garlic, 1 tablespoon of sugar, and a pinch of black pepper. Add 1 cup (200ml) of water or broth to this mixture and stir well until all the seasonings are evenly combined. You can adjust the consistency of the sauce by adding more or less broth.
Step 4
Pour the prepared seasoning sauce into a deep pot or pan and bring it to a boil over medium heat. Once the sauce starts boiling, add the prepared pork ribs and toss them to coat evenly with the sauce. Cover the pot with a lid and simmer over medium heat for about 5 minutes. Then, remove the lid and let the sauce reduce until it becomes thick and glossy over low to medium-low heat. Remember to turn the ribs occasionally to ensure they are evenly coated with the sauce. This is a crucial step for developing the rich flavor of the braised ribs.
Step 5
And there you have it! A delicious, spicy, and sweet braised pork rib dish is ready. Look at the glossy ribs – they’re truly mouthwatering! This dish is perfect as a side for rice or as a main course for any special meal. It’s the ultimate rice thief! Enjoy your meal!
