Spicy and Savory Pollack Roe and Cheese Rice Bowl
Delicious HACCP Certified Pollack Roe and Flavorful Cheese Rice Bowl
Create a delightful meal with our HACCP-certified, delicious pollack roe. This recipe combines fresh pollack roe with kimchi, chicken breast, a fried egg, and melty cheese for a satisfying and nutritious rice bowl.
Main Ingredients
- 1 head Napa cabbage kimchi (approx. 1/4 head), cut lengthwise
- 1/4 pollack roe (roe only, membrane removed)
- 1 bowl warm cooked rice
- 1 egg
- 70g chicken breast
- 1 slice processed cheese
Seasoning & Others
- 1 Tbsp sesame oil
- 1 Tbsp toasted sesame seeds
- A little cooking oil
- 1 Tbsp sesame oil
- 1 Tbsp toasted sesame seeds
- A little cooking oil
Cooking Instructions
Step 1
This recipe utilizes fresh, HACCP-certified pollack roe to create a special rice bowl that is both delicious and hygienic. Enjoy a simple yet impressive meal.
Step 2
First, rinse the kimchi lightly under running water, pat it dry, and then cut it lengthwise into bite-sized pieces (about 1cm wide). For the pollack roe, use the back of a knife or gently rub with your fingers to remove the membrane. Separate the roe and dice it into small pieces, about 1cm in size. Cutting it too finely might reduce the chewiness, so aim for a moderate size.
Step 3
Heat a little cooking oil in a pan over medium heat. Add the chopped kimchi and stir-fry until tender. Once the kimchi is softened, add the cooked rice and the diced pollack roe. Stir-fry together for about 2-3 minutes until the rice grains are fluffy and the pollack roe is cooked through, developing a savory aroma. Be mindful of the heat to prevent burning.
Step 4
Prepare another pan and lightly grease it with cooking oil. Heat over medium-low heat. Crack the egg into the pan and fry it to your preferred doneness, aiming for a nice shape. Be careful not to break the yolk if you prefer it runny.
Step 5
Rinse the chicken breast under running water to remove any blood. Cut it into bite-sized pieces (about 2-3cm). Place the chicken breast in a microwave-safe dish, cover with plastic wrap or a lid, and microwave for 30 seconds to partially cook. This will help it cook more tenderly during stir-frying.
Step 6
Transfer the stir-fried pollack and kimchi rice into a serving bowl or rice bowl. Drizzle 1 tablespoon of sesame oil and sprinkle 1 tablespoon of toasted sesame seeds evenly over the rice to add a nutty fragrance.
Step 7
Arrange the stir-fried kimchi and the lightly cooked chicken breast attractively on top of the rice. Consider the color contrast for a visually appealing presentation.
Step 8
Finally, place the slice of processed cheese on top of the rice bowl. Microwave for about 20 seconds. The cheese will melt slightly, blending with the other ingredients for a richer flavor. Adjust the time carefully to prevent over-melting.
Step 9
Top the warm rice bowl with the prepared fried egg (runny or firm yolk as preferred). Break the soft yolk and mix it with the rice for an incredibly delicious taste. Enjoy your delightful Pollack Roe and Cheese Rice Bowl!
