Spicy and Savory Minari Salad with Fermented Hairtail Roe Sauce
#MinariRecipe #MinariSalad #FermentedHairtailRoeSalad #SpicyandSavoryMinari
Introducing a vibrant Minari (Water Parsley) salad seasoned with fermented hairtail roe sauce, offering a delightful balance of spicy kick and umami depth. This dish is incredibly easy to make and pairs wonderfully with rice, making it an ideal side dish. The unique flavor of the fermented hairtail roe sauce harmonizes beautifully with the fresh, aromatic Minari, creating an unforgettable taste experience. Perfect for when your appetite is low or you crave a special side dish.
Key Ingredients- 1 bunch fresh Minari (Water Parsley)
- 2 Tbsp Fermented Hairtail Roe Sauce (Galchi Sokjeot)
- 1 tsp minced garlic
- 1 tsp chopped green onions
- 1 tsp sesame oil
- 1 tsp toasted sesame seeds
Cooking Instructions
Step 1
First, trim the Minari by removing any tough stems or wilted leaves. Rinse it thoroughly under cold running water to wash away any dirt or debris, then let it drain well. Bring a pot of water to a rolling boil and add a pinch of salt. When the water is boiling vigorously, carefully submerge the stems of the Minari first for about 10 seconds. Then, add the leafy parts and blanch for just 5 more seconds before immediately removing. Be careful not to overcook, as this will diminish the Minari’s crisp texture and fresh aroma.
Step 2
After blanching, quickly rinse the Minari under cold water to stop the cooking process and cool it down. Then, take a handful of the Minari and squeeze out as much water as possible with all your might. Thoroughly draining the water is crucial; if excess moisture remains, the salad can spoil quickly or become mushy. Once well-drained, cut the Minari into roughly three equal sections for easy eating.
Step 3
To the drained and cut Minari, add all the seasoning ingredients. This includes 2 tablespoons of fermented hairtail roe sauce, 1 teaspoon of minced garlic, 1 teaspoon of chopped green onions, 1 teaspoon of sesame oil, and 1 teaspoon of toasted sesame seeds. Use a light hand with the seasonings to preserve the Minari’s natural fresh and fragrant flavor. Adjust the amount of fermented hairtail roe sauce based on its saltiness.
Step 4
Now, gently toss and mix everything together with your hands. Be careful not to mash the Minari; mix it thoroughly so that the seasoning is evenly distributed. Your delicious Minari salad with fermented hairtail roe sauce is ready! Thanks to the savory and deeply umami-rich fermented hairtail roe sauce, you’ll find yourself easily finishing a bowl of rice with this dish. It’s a simple yet sophisticated rice thief.
