Spicy and Savory Kimchi Ham Fried Rice
Quick and Delicious Kimchi Ham Fried Rice from Your Fridge!
Craving a hearty and delicious brunch after a weekend lie-in? This recipe for super simple Kimchi Ham Fried Rice can be made in just 10 minutes using leftover kimchi and ham from your fridge. The delightful tang of well-fermented kimchi combined with the savory ham is incredibly addictive. Adding kimchi juice makes it moist and flavorful, and topping it with a perfectly fried egg completes this perfect meal. It’s also a great snack for kids or a quick meal for anyone. Give it a try!
Main Ingredients- 1/2 head of well-fermented kimchi
- 3 slices of ham (Spam or mild ham recommended)
- 4 eggs
Cooking Instructions
Step 1
First, prepare the kimchi. Cut half of the half-head into smaller pieces. Gently squeeze out some juice and finely mince the well-fermented kimchi. Chopping it finely will help it integrate better into the fried rice.
Step 2
Prepare about 3 slices of ham (approx. 1kg if using a large block). Slice them lengthwise, then dice them into bite-sized cubes. Note that the saltiness can vary depending on the type of ham you use.
Step 3
Prepare the kimchi juice to enhance the flavor of the fried rice. You can collect it separately, or conveniently squeeze some out before chopping the kimchi. About one ladleful is sufficient.
Step 4
Heat a deep pan or wok over medium heat and add 1 tablespoon of perilla oil. Once the oil is warm, add the minced kimchi and diced ham. Stir-fry them until the kimchi’s sourness mellows and the ham becomes lightly browned. This step is crucial for developing flavor.
Step 5
Once the kimchi and ham are well-stirred, add 1.5 tablespoons of oyster sauce to season the mixture. Oyster sauce will greatly enhance the umami of your fried rice. Continue to stir-fry so the kimchi and ham absorb the sauce well.
Step 6
Now, add the rice, which will form the base of your fried rice. About 4 servings of cooked rice should be suitable. Use a spatula to evenly mix the rice with the other ingredients, ensuring there are no clumps.
Step 7
After the rice and ingredients are well combined, pour in the prepared kimchi juice (about 1 ladleful) and stir-fry again. The kimchi juice will seep into the rice grains, creating a moist and delicious fried rice.
Step 8
Using two spatulas can make it easier to mix the rice, ingredients, and juice evenly. Stir gently to combine everything without mashing the rice grains. You’ll be able to finish stir-frying quickly.
Step 9
Finally, taste the fried rice and adjust the seasoning. Since kimchi can be salty, add a pinch of salt if it tastes too bland. For a finishing touch, drizzle with 1 tablespoon of sesame oil (optional, but adds aroma) and sprinkle with toasted sesame seeds for a fragrant Kimchi Ham Fried Rice. The sesame oil is optional but enhances the overall aroma.
Step 10
Now, prepare the fried egg to top your fried rice. You can make it sunny-side up for a runny yolk or cook it well-done, according to your preference. The runny yolk, in particular, blends beautifully with the fried rice for an even more delicious experience.
