30, Apr 2024
Spicy and Savory Aged Kimchi Braised Chicken: The Perfect Harmony of Rice Side Dish and Anju





Spicy and Savory Aged Kimchi Braised Chicken: The Perfect Harmony of Rice Side Dish and Anju

Deeply Flavored Aged Kimchi Braised Chicken! It’s the best as a side dish or with drinks.

Spicy and Savory Aged Kimchi Braised Chicken: The Perfect Harmony of Rice Side Dish and Anju

On a hot summer day like Chobok, we introduce a recipe for Aged Kimchi Braised Chicken that the whole family can enjoy heartily. This dish, boasting a simple yet profound flavor, is easy for even novice cooks to follow. It’s perfect for completing a splendid meal when you don’t have many side dishes available.

Recipe Info

  • Category : Soup / Broth
  • Ingredient Category : Meat
  • Occasion : Nutritious food
  • Cooking : Boil / Simmer
  • Servings : 4 servings
  • Cooking Time : Within 60 minutes
  • Difficulty : Anyone

Main Ingredients

  • 1.2kg chicken cut for braising
  • 2 heads of well-fermented aged kimchi

Seasoning and Additional Ingredients

  • 2 Tbsp minced garlic
  • 6 Cheongyang peppers
  • 2 onions
  • Pinch of black pepper
  • 1~2 Tbsp tuna extract or soup soy sauce
  • 1 stalk of green onion

Cooking Instructions

Step 1

Prepare 1.2kg of chicken cut for braising by washing it thoroughly.

Step 1

Step 2

Prepare two heads of well-fermented aged kimchi. If children will be eating, it’s recommended to rinse it lightly with cold water to reduce its tartness. For adults only, using it unrinsed will yield a deeper flavor.

Step 2

Step 3

Remove the skin from the chicken, wash it clean, and then blanch it in boiling water for about 1 minute. Rinse the blanched chicken under cold water to remove any impurities. This step helps eliminate any gamey smell and results in a cleaner taste.

Step 3

Step 4

Line the bottom of a wide pot with the prepared aged kimchi. The kimchi will act as a natural seasoning for the chicken, making the braised dish extra moist and tender.

Step 4

Step 5

Arrange the blanched chicken on top of the aged kimchi. Sprinkle 2 tablespoons of minced garlic and 2 roughly chopped onions evenly over the chicken. The onions will sweeten as they cook, enhancing the flavor of the braised chicken.

Step 5

Step 6

Sprinkle black pepper over the chicken to remove any unwanted odors and add extra flavor.

Step 6

Step 7

If you’d like a touch of sweetness, add 1 tablespoon of sugar. It will harmonize well with the sourness of the aged kimchi, boosting the umami.

Step 7

Step 8

Scatter the Cheongyang peppers for a spicy kick. Pour in either kelp broth or plain water until the chicken is just covered. Using broth will provide a richer and deeper flavor.

Step 8

Step 9

Cover the pot and bring to a rolling boil over high heat. Once boiling, reduce the heat to medium-low and let it simmer for at least 30 minutes until thoroughly cooked. It’s crucial to simmer long enough for the chicken to become tender and absorb the flavors. If the liquid reduces too much or the taste is too bland, adjust the seasoning by adding tuna extract or soup soy sauce. Finally, add sliced green onions and simmer briefly to finish.

Step 9

Step 10

Your spicy and savory Aged Kimchi Braised Chicken is complete!

Step 10

Step 11

The deep flavors of the aged kimchi are perfectly infused into the chicken, making it incredibly delicious. It’s great mixed with hot rice, and the taste of a drumstick is simply superb.

Step 11

Step 12

Well-cooked aged kimchi, when eaten with rice, becomes a notorious rice thief that makes you eat two bowls in no time! It’s also a delicacy to wrap the aged kimchi and chicken in lettuce or perilla leaves to make ssam (wraps).

Step 12

Step 13

This summer during Chobok, replenish your family’s energy with this hearty Aged Kimchi Braised Chicken! The recipe is simple, so be sure to give it a try.

Step 13



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