Spicy and Refreshing Squid and Radish Soup
How to Make Delicious Spicy Squid and Radish Soup (Perfect for a Quick and Flavorful Meal)
Let’s make a deliciously spicy and refreshing soup with squid and radish.
Ingredients- 2 Squids
- 600ml Broth (anchovy-kelp broth or rice water)
- 1/4 Korean Radish (about 200g)
- 1 tsp Soy Sauce for Soup (Guk-ganjang)
- 1 tsp Minced Garlic
- 2 tsp Gochugaru (Korean chili flakes)
- 2 tsp Gochujang (Korean chili paste)
- 1 bunch Green Onion (or about 1 handful)
- Pinch of Salt (to taste)
Cooking Instructions
Step 1
Hello everyone! Today, we’re going to make a spicy and refreshing soup with squid and radish, which is perfect as a delicious meal accompaniment or even for a hangover. It’s incredibly simple but tastes amazing!
Step 2
First, let’s prepare the ingredients. Peel the radish and slice it thinly into bite-sized pieces, about 0.5cm thick. Clean the squid thoroughly, remove the skin, and make diagonal scores on the body; this helps the seasoning penetrate well and improves the texture. Cut into manageable pieces (about 3cm).
Step 3
Pour 600ml of your chosen clear broth into a pot and add the sliced radish. Now, add 1 tsp of soy sauce for soup, 1 tsp of minced garlic, 2 tsp of gochugaru, and 2 tsp of gochujang. Stir well to combine the seasonings. Adding the seasonings beforehand and letting them simmer together will deepen the soup’s flavor considerably. Bring to a boil over high heat, then reduce to medium heat and simmer for about 5-7 minutes until the radish becomes translucent.
Step 4
Once the soup starts boiling vigorously, add the prepared squid. Squid can become tough if overcooked, so only cook it until it turns white (about 2-3 minutes). After the squid is cooked, add the diagonally sliced green onions and let it simmer for just a little longer before turning off the heat. Finally, taste the soup and add a pinch of salt if needed to adjust the seasoning.
Step 5
Voila! Your refreshing and zesty squid and radish soup is ready. It’s absolutely delicious served with a hot bowl of rice. Your whole family will love this dish, so be sure to give it a try!
