Spicy and Refreshing Kimchi Cheonggukjang Stew Recipe
Classic Home Cooking: Cheonggukjang Stew with a Flavorful Kimchi Twist
Experience the perfect harmony of well-fermented kimchi and savory cheonggukjang (fermented soybean paste). This incredibly delicious Kimchi Cheonggukjang is guaranteed to make you finish your rice bowl in no time – it’s also fantastic when mixed with leftover rice! Elevate your family meals from ordinary to extraordinary with this heartfelt homemade dish, perfect for any occasion.
Basic Ingredients- 1/3 block Cheonggukjang (approx. 200g)
- 1/3 head ripe Napa cabbage kimchi (approx. 200g)
- 1 block firm tofu (approx. 300g)
- 1 Tbsp minced garlic
- 1 stalk green onion
Cooking Instructions
Step 1
First, prepare a savory anchovy-kelp broth by simmering anchovies and kelp. Aim for about 4 cups (approx. 800ml). Using anchovy broth enhances the deep flavor of the cheonggukjang. (You can also use convenient broth packs!)
Step 2
Rinse the kimchi and chop it into bite-sized pieces (about 2-3cm). Avoid chopping it too finely, as having some texture makes it more enjoyable.
Step 3
Prepare the cheonggukjang. You can add it as a block, or gently break it apart with a fork. Adding it in a block allows it to dissolve naturally while cooking, resulting in a richer flavor.
Step 4
Once the anchovy-kelp broth comes to a boil, remove all the solids (anchovies, kelp). Pour in the prepared cheonggukjang into the clear broth. Gently stir and break up the cheonggukjang with a spatula as it simmers to prevent clumping.
Step 5
As the cheonggukjang starts to dissolve into the broth, add the chopped kimchi and let it simmer together. The kimchi will meld with the broth, adding a delightful spicy kick.
Step 6
Add 1 tablespoon of minced garlic. The garlic aroma will infuse the stew, creating a deeper and more complex flavor.
Step 7
Once the cheonggukjang and kimchi have simmered together nicely, add the tofu, cut into cubes. Adding tofu too early can cause it to break apart, so it’s best added towards the end of the cooking process.
Step 8
Wash and thinly slice the green onion diagonally. Slicing it diagonally not only makes it visually appealing but also complements the stew’s flavors well.
Step 9
Finally, add the sliced green onion and let the stew simmer for another moment. The refreshing taste of the green onion will further enhance the cheonggukjang’s aroma. (Feel free to add chili peppers for extra heat if you like!)
Step 10
Your delicious Kimchi Cheonggukjang is ready! It’s absolutely divine when mixed with a bowl of hot rice. The savory depth of cheonggukjang and the tangy spice of kimchi create a perfect balance that everyone will love. Even those who are hesitant about the pungent aroma of cheonggukjang will find it much more approachable and enjoyable with the addition of kimchi.
