Spicy and Refreshing Gyeongsang-style Beef and Radish Soup
How to Make Delicious Gyeongsang-style Beef and Radish Soup (A Detailed Guide)
This is a hearty and refreshing Gyeongsang-style beef and radish soup, known for its spicy kick from gochugaru (Korean chili flakes) and plenty of green onions, giving it a wonderfully savory and cool flavor. Perfect for a chilly day!
Main Ingredients- 200g Beef for soup (lean cuts recommended)
- 1/4 Korean radish (approx. 300-400g)
- 1 stalk Green onion (generous amount)
Cooking Instructions
Step 1
First, gently press the beef for soup with paper towels to remove any excess blood. Properly draining the blood ensures a clean and impurity-free broth. Trim off any excessive fat if necessary.
Step 2
Slice the green onion into pieces about 5-7 cm long, at an angle (bias cut). Slicing them not too thinly will help them maintain a pleasant texture after cooking. Mince the garlic finely.
Step 3
Cut the Korean radish into slices about 0.5 cm thick. If they are too thin, they might break apart while cooking. Cutting them to a suitable thickness will add a refreshing sweetness to the soup.
Step 4
Heat a pot over medium-low heat. Add 1 Tbsp of sesame oil, followed by the prepared beef and sliced radish. Add the gochugaru, soup soy sauce, and a pinch of salt. Stir-fry for about 5 minutes until the beef is lightly browned and the seasonings are incorporated. This step helps develop the flavors.
Step 5
Once the beef is partially cooked and the seasonings are well mixed, pour in 700ml of water. Add the minced garlic and anchovy sauce (or fish sauce). Bring the soup to a boil over high heat. This will build the depth of the broth.
Step 6
As the soup comes to a rolling boil, skim off any foam or impurities that rise to the surface using a spoon. This process is crucial for a clear, clean-tasting broth without any unwanted flavors.
Step 7
After skimming the foam, add the sliced green onions. Reduce the heat to medium-low and let the soup simmer for about 20 more minutes. It’s important to let it simmer gently until the radish becomes translucent and tender. This allows the flavors to meld beautifully.
Step 8
Your delicious Gyeongsang-style beef and radish soup is ready! It pairs perfectly with a warm bowl of rice and well-fermented kimchi or fresh kimchi salad. Enjoy this comforting and flavorful soup that will warm you from the inside out!
