Spicy and Hearty Tuna Gochujang Stew: An Easy Recipe
Guaranteed Delicious Tuna Gochujang Stew! You Can’t Go Wrong with This Recipe. Seriously, Try It!
Drizzled over slightly cooled rice… Oh my, an extra bowl of rice, please! This stew is so delicious, anyone can make it. I really hope you try it! It’s perfect for when you’re craving something comforting and flavorful.
Stew Ingredients- 1 can Tuna (150g)
- 1/3 Zucchini
- 1 Onion
- 2 Potatoes
- 1 Red Chili
- 1 Green Chili (e.g., Serrano or Jalapeño)
Seasoning Ingredients- 1 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp Fish Sauce (Tuna Extract)
- 1 tsp Doenjang (Korean soybean paste)
- 1/2 Tbsp Soybean Powder
- 2.5 Tbsp Gochujang (Korean chili paste)
- 700ml Water
- 1 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp Fish Sauce (Tuna Extract)
- 1 tsp Doenjang (Korean soybean paste)
- 1/2 Tbsp Soybean Powder
- 2.5 Tbsp Gochujang (Korean chili paste)
- 700ml Water
Cooking Instructions
Step 1
Heat 1-2 Tbsp of cooking oil in a pot over medium heat. Add the red chili and sauté briefly. Then, add 1 Tbsp of gochugaru and stir-fry for about 30 seconds to 1 minute until fragrant, being careful not to burn it.
Step 2
Add the peeled and diced onion and potatoes to the pot. Stir-fry for about 2-3 minutes over medium heat to bring out their natural sweetness.
Step 3
On the bottom of the pot, add 1 Tbsp fish sauce, 1 tsp doenjang, 1/2 Tbsp soybean powder, and 2.5 Tbsp gochujang. Stir-fry together over medium-low to medium heat for 1-2 minutes, allowing the flavors to deepen. Be careful not to scorch the seasonings.
Step 4
Add the drained tuna (150g can) to the pot and gently mix it with the seasonings. Avoid overcooking the tuna.
Step 5
Pour in 700ml of water and bring to a rolling boil over high heat. Once boiling, add the sliced zucchini and green chili. Continue to simmer for another 5-7 minutes.
Step 6
Finally, add 1/2 Tbsp minced garlic and let it simmer for an additional 5-10 minutes over medium-low heat. Your rich and spicy Tuna Gochujang Stew is ready! Enjoy with a bowl of rice.
