Spicy and Hearty Pork Jjigae
Cook Pork Jjigae Easily with a Meal Kit!
Have you always thought Pork Jjigae could only be enjoyed at restaurants? Now you can easily cook it at home! This meal kit comes with all the ingredients prepped, making it incredibly simple to make. Enjoy a delicious, home-cooked meal without the hassle.
Main Ingredients
- Pork Neck (Mok-jeonji) 300g
- Fresh Vegetable Mix 100g (e.g., green onions, onions, chili peppers)
- Large Potatoes 150g
- Sweet Carrots 50g
- Special Seasoning Sauce 100g
Cooking Instructions
Step 1
Your ingredients arrive neatly packaged, with minimal plastic to minimize waste. It’s clean and looks very fresh!
Step 2
Inside the box, you’ll find pre-seasoned pork neck (mok-jeonji), chunks of potato and carrot, and aromatics like green onions, onions, and chili peppers, along with the special sauce to complete your jjigae.
Step 3
Place the potatoes, carrots, and onions into a deep pan or pot. (For extra flavor, you can sauté these vegetables first before adding the pork, but it’s delicious even without this step!)
Step 4
Add 370ml of water. (This is approximately 2 standard paper cups.)
Step 5
Once the water begins to boil, add the enclosed special seasoning sauce and stir well to dissolve. This is where the jjigae’s signature rich and spicy flavor begins to develop.
Step 6
Simmer over medium heat for 10 to 15 minutes, until the potatoes and carrots are tender. It’s important to cook them thoroughly. Be mindful of the heat and water level to prevent the sauce from reducing too much. (If the sauce becomes too thick, feel free to add a little more water.)
Step 7
When the potatoes and carrots are cooked to your liking, add the green onions, onions, and chili peppers. Let it simmer for a final moment to meld the flavors. The fragrant vegetables will perfectly complement the savory stew.
Step 8
Enjoy your delicious and hearty Pork Jjigae! It’s so good, you’ll want to eat it with a whole bowl of rice. This meal kit truly makes you a chef!
