Spicy and Hearty Pork Back-Bone Stew (Gamjatang – Rich Galbitang Style)
Homemade Pork Back-Bone Galbitang Recipe
Enjoy a nutritious and meaty pork back-bone stew (Galbitang style) right at home! This recipe yields a rich and flavorful broth with tender meat, perfect for a hearty and satisfying meal for the whole family.
Main Ingredients- 4kg Pork back-bones (fresh or frozen)
- 1 pack Samgyetang (Ginseng Chicken Soup) herb pack (store-bought)
- 3 pieces of Oak-tree root (Eomnamu)
- 2 stalks of Green onions (Daepa)
- 1 large Onion (cut into large chunks)
- 1/2 Pear (cut into large chunks)
- 4 Bay leaves
Seasoning & Others- Salt to taste
- Black pepper (for sprinkling)
- Salt to taste
- Black pepper (for sprinkling)
Cooking Instructions
Step 1
First, it’s crucial to remove all the blood from the pork back-bones. Soak the back-bones in cold water for about 4-5 hours until the blood is completely drained. (If using frozen back-bones, ensure they are fully thawed before soaking).
Step 2
Place the blanched pork back-bones in a pot, along with the 4 bay leaves. Add enough water to cover the bones and bring to a rolling boil. This parboiling step helps remove impurities and gamey odors, resulting in a cleaner broth. After boiling, rinse the bones under cold water to remove any remaining residue.
Step 3
Now, let’s start making the broth. In a large stockpot or Dutch oven, combine the prepared pork back-bones, the store-bought Samgyetang herb pack, 2 green onions (cut into large sections), 1 onion (cut into large chunks), 3 pieces of oak-tree root, and half a pear (cut into large chunks). Add plenty of water to fully submerge the pork back-bones. Bring to a vigorous boil over high heat, then reduce to medium heat and let it simmer gently.
Step 4
While the broth is simmering, prepare the green onions for garnish. Wash the 2 green onions and slice them into bite-sized pieces. Slicing them not too thinly will provide a better texture and a more appealing presentation.
Step 5
Once the meat on the pork back-bones is tender and the broth has developed a rich flavor, ladle the stew into serving bowls. Generously top with the prepared sliced green onions. Season with salt to your preference and sprinkle with black pepper. Your delicious Pork Back-Bone Galbitang is now ready to be enjoyed! Serve hot for the best taste.
